This is a part of the series ……. For the Chef in u
Contributed by YUMMRAJ’s favourite Chef ANONYMOUS
Super easy to make & Super good to drink……………
Summers are in & so r those times when just glass of water is not good enough to quench ur thirst. A tangy refreshing soft drink can often make a difference.
Aam pora shorbot is a Bengali classic drink made from the pulp of raw mango. Here is my take on the Classic recipe.
Take 4 raw mangoes. Ensure that the ones u choose are neither soft nor yellowing.
Wash them & roast them on slow fire direct flames – similar to what u do for baingan bharta (‘begun pora’ in bengali).
Continue till all sides of the mango skin are blackened (charred) & the pulp is softened.
Post cooling, de-skin & de seed the mangoes. Keep the pulp aside.
Take a small bunch of mint (pudina) leaves, wash it well & separate the leaves from the stalk.
Put the pulp & the mint leaves into a blender jar. Add ½ teaspoon of salt & sugar to taste. The sugar will depend on ur taste & also the extent of sourness of the mangoes.
Pour the mixture into a glass. You may add soda / cold water / crushed ice / a combination of the above. Needless to say, for a thin refreshing drink add more water / soda. Else, u get a thick robust drink if u add less water / soda.
Njoy the cool drink & I will wait for ur feedback.
Oye yummraj – just made Aam Paana over this weekend and took endless photographs. Now I think I have to domething else to it to write a post – fusion Aam Paana! Khao, Khao aro khao!
I am sure ur clicks will b better:) Process wud also b diff. So just post it. this is the right time:)
Reblogged this on 60spunk.
Excellent better without pudina
thanks….for writing in
Reblogged this on Pink Blush and commented:
Here is an Indian Traditional Refreshing Mocktail recipe ..Try it!
This looks really Yummy and easy to make. I am going to save this so I can make this later. (Shibasram)
Look forward to ur comments after u make it