This post covers our visit on 4th july 2020 & also our first experience in 2011.
Read about Our First dineout experience after the COVID pandemic lockdown
Read about the first eat out (but not done in) experience after the COVID pandemic lockdown here – tres
Keep scrolling down to Read about our first experience at spectra in 2011.
In a NUtshell
An excellent dinner in a restaurant after 4 months of eating at home – wonderful experience overall, great food, enhanced by our host.
Address & other details: spectra
Meal for 2: ₹2000 onwards
Cuisine type : vegetarian & non vegetarian
Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.
I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster
Short description- in case u r in a hurry
This was our first dinner in a restaurant ever since cities got locked down due to COVID. We were deliberating between different options & narrowed down to spectra. We were looking for European food. Very Glad that we came here – the experience was totally worth it.
The restaurant is situated inside leela ambience gurugram. As we alighted from our vehicle, a guy in uniform came for valet parking. I handed over the keys & the car. He asked my phone number (he said it was mandatory). I asked for the receipt. He said physical receipt will not be given & that I will receive an SMS in 10 minutes. The SMS however never came. After our dinner I walked out of the gate, told the security about my car. He asked me for SMS. I said I did not get. He got me the car & handed over the keys!!! So imagine someone can quote another person’s Bentley’s number & drive it away!!! Super wierd.
As we entered the hotel we were asked to put all our metal belongings in a tray and pass through the security so that there is no need for physical patting and checking. As we reached the lobby, we were asked to stand in front of a machine that could measure the temperature without physical contact.https://yummraj.com/wp-content/uploads/2020/07/img_1456.mov
After this,when we moved on to the restaurant, it was about 7:40 PM and the restaurant had about 4 to 5 tables occupied. it was as silent as it could be it. No chatter, no clattering of cutlery. It seemed like walking into a restaurant in a hotel at 7 AM in the morning for breakfast on Sunday, sharp at the opening time.
When we had called earlier, the guy did not tell us that the last order will be before 8 pm. We were lucky we walked in at 7.40. Else we would have to return.
Our server was extremely warm and constantly kept us engaged throughout our stay in the restaurant. We felt like being guests at his home.
As we sat, he got us a scanner. It had a QR code, which we had to scan from our camera of the phone. immediately as we scanned the code, a link appeared and it had the entire menu of all the restaurants in the hotel. The E-menu was Crisp and very very easy to navigate through. it was very user-friendly, I must say.
The final check however came in traditional printed paper. Thankfully, inside the restaurant we could takeoff our masks because the tables are apart anyway and due to low occupancy people were seated far from each other.
Few customers in the restaurant and imports not yet being normal, led to some ingredients being absent in the kitchen. so few of the dishes that we wanted to have , cud not be served to us. However, whatever we had was outstanding and by far made up for not getting the ones we were looking for.
Absolutely loved the food
Detailed description – in case u hv the time to njoy reading:
As we waited for the food, we were served a complimentary Immunity booster – it had strong celery flavors, had a tinge of salt, it was not too sweet & overall it was a great refreshing drink. Rate it 4.25/5
We ordered grilled Norwegian salmon. It was just brilliant. It was so juicy that At times it felt like that I was having watermelon!!! The fish was flaky, full of flavors and perfectly cooked. the skin on top was Crisp & super enjoyable. Chef had made a marmalade Inhouse, that was spread on top of the fish. excellent. Loved it so much that our plate was polished white by the end of the meal. Rate it 4.5/5
Grilled lamb chops were perfectly cooked as well. The pieces of meat used in the lamb chops were also excellent. The meat pieces had a layer of fat in the corner. These had become Crisp outside. as we would bite into the meat, the Crisp thin layer of fat wud burst into a flavorful thick liquid. Outstanding is an understatement. rate it 4.75/5
For dessert we had banana walnut caramel tart. The tart base was very good. The filling was good, the caramel sauce excellent, the bananas were very ordinary, flat taste ones – not too sweet, a hint of salt. Overall the dish was very good. Rate it 4/5.
Overall rating of food & beverages average out to 4.25/5
Really happy we went there. Wud go for a Japanese dinner some day.
Below is the original post from 2011
In a nutshell:
Loved the experience & the food – a few ifs & buts though on the food. Will surely revisit to try out other cuisines.
Address & Menu card : Spectra
Meal for 2: Rs. 2000 onwards
Cuisine type : Vegetarian & Nonvegetarian
Short description – In case u r in a hurry:
As u walk into Leela & then into the Coffee shop Spectra, ur eyes r overwhelmed with the decor & the look. I wud not say that it is the most artistic place I have been to but it is a visual delight.
As u walk in the restaurant u realize that the staff is very warm. I have this funny habit of wearing the most ordinary of clothes to a 5 or a 7 star & then asking for non bottled filtered water – The reaction is very interesting to see coz a section of the staff in most of these places tend to judge u by these initial parameters. Here at Spectra the reaction was as warm & normal as it could get & they passed my funny test with flying colors.
The Coffee shop has a very very interesting Japanese counter where u can chat with the chef, tailor-make ur sushis & sashimis & sit & eat on the bar table. The Chef rolls the sushis in front of u from scratch &serves.
A little away from there is the Chinese counter. Here again u can sit on counter, chat with the chef , tailor-make ur food & eat soups, stir fries , soupy noodles like thukpas etc. All ingredients are kept there as well & the colors of them are a visual delight.
There are also a good representation of cuisines that u usually do find too many Top end Restaurants specializing in. e.g Arab cuisine, Thai, Malaysian, Singaporean . They also have a large list of good unusual food (unusual when compared to menu cards of other delhi restaurants).
The menu card has a very large & wide selection vegetarian section.
Other interesting options are a breakfast spread Rs. 750 + taxes, a Lunch buffet of Rs. 1600 + taxes , a Sunday Brunch (with sparkling wine, house red & white wine, beer & vodka cocktails) & a Champagne Brunch for Rs. 3500 (Champagne in place of Sparkling wine + everything else) .
We liked the seafood soup, loved the Moroccan seafood grill & Freaked out on the outstanding tenderloin steak.
Detailed Description – In case u have the time to enjoy reading:
The bread basket which usually comes first surprisingly did not have sufficiently warm bread. The breads were pretty tasty though.
The Seafood soup that we ordered had prawns, scallops & Clams. It was tomato based, good, different, not tomatoee, but not in the same league as the best seafood soup I have ever had. I wud put this in a percentile range of 80 – 85% of all seafood soups I have ever had – the range includes everything from street-food to 5 star & 7 star Restaurants.
I dunno why my bread was served on the soup – maybe the bread just slid into the soup while serving. For my wife, the bread was served separately. Needless to say mine felt soggy & funny – like thin arrowroot biscuit dipped in tea. Wud have liked it better separate.
Moroccan seafood platter – mild spiced, made in olive oil, lots of red yellow & green bell pepper perfectly grilled with spices – very enjoyable.
Rossini tenderloin steak was served with truffle, pan seared foie gras, zucchini, aubergines, carrots, on a bed of normal mashed potatoes. The steak was Brilliant, mind-blowing, phenomenal. We had it Medium done – very very Juicy, soft & tasty. The accompaniments mentioned above were done up too good on the grill – mild charred, grilled & smoky flavored. The Super buttery & ‘full of flavor’ Foie gras (outstanding taste on its own )added an excellent taste & texture angle to the steak. One of the best steaks I have had in Gurgaon.
For drink we tried Home made mint punch – sweet & sour with a tinge. It was lemon juice, sweetener & freshly cut ginger – quite interesting, a bit over-sweetened for my taste, the ginger effect was super mild – The taste of the drink cud have been better if ginger were to be muddled with lemon / at least a tiny muddler provided. Interestingly the drink tasted much much better after 10 minutes of us trying to muddle the ginger with our stirrers.
Overall – Look forward to revisiting to sit & eat on Japanese bar, Chinese bar & to try out Arab & other ‘not much available in Delhi’ dishes.