In a nutshell:

A unique experience of dining as near as possible to the sea, in the open but in s very controlled environment, very attentive service and extraordinary food.

Address & other details: Bay view

Meal for 2: 3000 onwards

Cuisine type : vegetarian & nonvegetarian

Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.

 

 

I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster.

Short description- in case u r in a hurry:

 

We had heard about this restaurant for many years from friends and fellow foodies. Just had not made a leisure trip to this place yet.

 

 

The restaurant is located on the beach inside fisherman’s cove – a Vivanta by Taj hotel.

 

 

The restaurant is open air, with beautiful shades made of natural materials.

 

 

Breeze was ample in December – very enjoyable

 

 

The view of the sea was unbeatable.

 

 

Menu card was simple to read and not too long.

 

 

The service guys were very good. They took very good care.

 

 

The experience was memorable- will remember for a long period of time.

 

Detailed description- in case u hv the time to njoy reading:

 
Masala fried nethli was red , crisp , batter fried small fish. Batter itself was very enjoyable. Fish retained its flavours and juiciness. It was super crisp and super YUMM. Rate it 4.5/5.

 

We also ordered two kinds of Fresh catch fish – red snapper and sea bream. We ordered both full fish with bones

One had a red masala paste marination – curry leaves, red chillies and other spices. It had a charred effect, was very juicy , was full of flavours and was very tasty. Rate it 4.5/5

The other fish had mild marination, had full flavours of fish, the fish was fresh and juicy. Rate it 4.75/5

Lobster – kal yera manga charu was a curry made from lobsters. While ordering I specifically asked if the lobster Wud become chewy in a curry, I was assured it Wud not b. Else I Wud not hv ordered.

The gravy turned out to b outstanding- thick YUMM gravy with strong flavour of curry leaves. Just unputdownable. The lobster was indeed a bit rubbery and did not do justice. Rate the gravy 4.95/5. Rate the lobster 3/5.overall rating of the dish Averages out to 4/5

For dessert we had Jaggery and coconut kulfi . Thick, intense kulfi with full flavours of both jaggery and coconut. Super loved it. Rate it 4.5/5

Overall rating of food here averages out to 4.45/5

Wud surely revisit.