In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands
Tasallibaqsh is an event conducted in gurgaon every week 6 months in a year – food, conversations and more. U can contact the organisers here
This is a review of pop up of rampuri food by journalist, food writer, food historian Osama jalali, his mother and his wife. They work
This is a travelogue on stay at weaver’s place and experiencing the Loinloom festival, organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A memorable home
This is a travelogue on visit to the annual hornbill festival held in Kohima. This trip was a part of Textile and bio diversity trail
Stay at La Maison de Ananda and food at Rishong’s family kitchen was a part of Textile and bio diversity trail organised by exotic echo.