Foodies world – If u love ur tastebuds, this is the place to be
11th july 2020. Our First non 5 star dineout experience after the COVID pandemic lockdown Read about the previous dining out experiences after the COVID
5th july 2020. Our Second dineout experience after the COVID pandemic lockdown – slightly different from the first. Read about the first dining out experience
In a NUtshell A very enjoyable lunch, home delivered by home chef, crisp & focussed menu, home like food that tasted super YUMM. Address &
In a NUtshell A lovely, freshly prepared, meal (takeaway) at this restaurant that gave us a lot of joy Address & other details: tres Meal
Chefs/ already good cooks, pls give this a pass. This is a broad generalisation & there are many exceptions to it. The idea is to
In August 2019 we did a road trip from mumbai to delhi. We stopped over at nights in Vadodara, Ahmedabad, Udaipur & jaipur. This is
In August 2019 we did a road trip from mumbai to delhi. We stopped over at nights in Vadodara, Ahmedabad, Udaipur & jaipur. This is
In August 2019 we did a road trip from mumbai to delhi. We stopped over at nights in Vadodara, Ahmedabad, Udaipur & jaipur. This is
In August 2019 we did a road trip from mumbai to delhi. We stopped over at nights in Vadodara, Ahmedabad, Udaipur & jaipur. This is
In a NUtshell A legend, rightly so, that has been around for 90 years – simple decor, outstanding food – unmissable, when u in agra
In August 2019 we did a road trip from mumbai to delhi in our jeep. We stopped over at nights in Vadodara, Ahmedabad, Udaipur &
In a NUtshell A sweet shop with two branches, that serves YUMM breakfast savouries in addition to some very good sweets. Address & other details:
In a NUtshell A serious, no nonsense, authentic food restaurant that made me feel several times , that I was sitting at a restaurant in
In a NUtshell A fun place with a good vibe, great food & a warm host chef subhayan Address & other details: poppins Meal for
In a nutshell: Super interesting eatery with a super quirky name , super serious about the food they serve Address & other details: second wife
In a NUtshell A lovely dinner of Purani dilli recipes by home chef Shaista Iqbal, loved it. Address & other details: diya Meal for 2:
In a NUtshell A restaurant straight out of a 60s movie, not coz it has been recreated that way but coz nothing much has changed
We had Cambodia on our list of travel for a long long time. So when I got a chance to make the best use of
In a NUtshell Better than many Asian restaurants in delhi NCR in terms of trying to be close to the real cuisine. Few dishes were
In a NUtshell Being a big fan of Indian accent, went here with huge hopes (chef manish Mehrotra is common to both) – impressed but
In a NUtshell I had to pinch myself to make sure I was not dreaming – the food at sonabridge made me think I was
In a NUtshell A small quirky restaurant by the park, serving some very good Jama Masjid delhi & other mughlai food. Address & other details:
In a NUtshell A beautiful cuisine Mis-represented & turned into mindless nightmares on tables in most mainstream eateries in india & abroad, thankfully given a
In a NUtshell A Royal mess in terms of managing the restaurant, cold, over worked & badly trained staff who reminded me of Sukumar ray’s
In a NUtshell A beautiful evening spent in a lovely restaurant enjoying some absolute art on the plate & some other good bengali food from
This review has two parts – stay (on top) & food (below stay). Please scroll down directly to food section if you want to skip
In a NUtshell Loved eating out here, warm & efficient service, good decor, very good traditional Indian food with a twist, with two dishes as
Part 3 of 3 – siem reap continued To read part 1 of 3, please click here: Phnom Penh To read part 2 of 3,
Cambodia trip Part 2 of 3 To read part 1 of 3, please click here: Phnom Penh Siem reap We stuck to our resolve that
Cambodia trip Part 1 of 3 In a NUtshell A culinary treat for everyone with a wide palate, lots of vegetables but a bit restrictive
In a NUtshell Worth a drive from gurgaon to eat at this pop up – beautiful, thin, flavourful gravies that we fondly remember with joy.
This is a review of multiple meals we had at this homestAy in leh, Ladakh & also about the homestay itself. At this cafe all
We had been to a pop up by home chef sherry malhotra at mustard & were blown over. So when we heard she is doing
In a NUtshell A very well planned meal with so many items but did not end up in a situation where one wud feel like
In a NUtshell: Absolutely bowled over by the freshness of ingredients, the expertise of cooking crabs & prawns in terms of retaining the perfect taste,
In a NUtshell: A super refreshing, very different, excellent ramzan dinner that will remain in our memory for long. Address & other details: Authenticook Meal
In a NUtshell: A brilliant, hardcore, authentic, Assamese tribal food pop up by gitika that marked the end of first month in Assamese calendar. Address
In a NUtshell: A lovely restaurant by the sea, warm & inviting, very good & consistent Italian food, though not the best Italian in town.
In a NUtshell: 5/5 on showsha, great place to impress ur firang/ NRI friends who do not have much exposure to the real indian food,
In a NUtshell: A beautiful Parsi themed restaurant that has good service & some very good food. Address & other details: jumjoji To reach this
This is a review of a pop up ‘Firinghee thala’ by food historian & culinary artist Pritha sen, at Ekdalia rd restaurant by Surojit rout,
In a NUtshell: A meal that gave us as much joy as we experienced after eating at Dum Pukht (not comparing cuisines but the sheer
This meal was booked thru Authenticook.com – they arrange very interesting home meals across india. To read earlier reviews of food that we had thru
In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American
In a NUtshell: A small shop in a sector market in gurgaon with ‘stand and eat’ options for 4 groups of people, serves the finest
In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands
Tasallibaqsh is an event conducted in gurgaon every week 6 months in a year – food, conversations and more. U can contact the organisers here
This is a review of pop up of rampuri food by journalist, food writer, food historian Osama jalali, his mother and his wife. They work
This is a travelogue on stay at weaver’s place and experiencing the Loinloom festival, organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A memorable home
This is a travelogue on visit to the annual hornbill festival held in Kohima. This trip was a part of Textile and bio diversity trail
Stay at La Maison de Ananda and food at Rishong’s family kitchen was a part of Textile and bio diversity trail organised by exotic echo.
This is a travelogue on majuli – a part of Textile and bio diversity trail organised by exotic echo (contactexoticecho@gmail.com) In a NUtshell: A wonderful
Lunch at this restaurant was a part of Textile and bio diversity trail organised by exotic echo. In a NUtshell: A Manipuri ‘rice hotel’ with
In a NUtshell: A very interesting and unusual (for me) lunch that reinforced our thoughts on Naga cuisine, fast and efficient service, basic clean interiors,
Lunch at this grihasthi satra family home was a part of Textile and bio diversity trail organised by exotic echo. In a NUtshell: A wonderful
Lunch at this deori family home was a part of Textile and bio diversity trail organised by exotic echo. In a NUtshell: A memorable lunch
In a NUtshell: A unique and outstanding restaurant in town that serves very good and interesting healthy vegetarian fusion food from across the world that
In a nutshell: A visually beautiful restaurant in JW Marriott hotel that has outstanding warm yet professional service, nice ambience and some good Asian food
This is a part of series on decades old pice hotels of kolkata where almost nothing has changed over time and they still serve freshly
In a nutshell: A relatively new tibetan food restaurant in a very unlikely location that serves some great Tibetan and other oriental style beef dishes
In a nutshell: A nice ,large, new restaurant that serves some excellent sea food in close to authentic way – a good place for a
In a nutshell: A pop up stall in Kolkata of an 80 year old sweet shop in krishnanagar that serves very different and nice Bengali
This is a part of series on decades old pice hotels of kolkata where almost nothing has changed over time and they still serve freshly
In a nutshell: A partially covered, rest open , restaurant with stunning views of the Sahyadri range of mountains, warm service and excellent food. Address
In a NUtshell: An interesting, beautiful, concept restaurant that serves French and Bengali cuisine, lovely drinks, has warm hospitality, a super fun to read, chatty
In a nutshell: A Large restaurant with interior and open air seating, good service , serves average to good food in general and excellent ones
The Bombay canteen Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips
In a NUtshell: A nice new restaurant that serves very good and interesting healthy vegetarian fusion food from across the world Address & other details:
This is a review of stay at taj Lake Palace. Restaurants have been reviewed separately. In a NUtshell: Priceless experience that we would fondly remember
In a NUtshell: A series of three memorable meals sitting in an alcove of a beautiful restaurant, situated inside a 270 year old palace (now
This restaurant opens only for dinner and can be accessed only by people staying at taj lake palace In a NUtshell: A memorable rajasthani dinner
In a NUtshell: A memorable lunch curated by home chef Chandana, organised by authentic food at neel restaurant – great selection of items that included
In a NUtshell: An Asian cuisine restaurant that thankfully serves real Asian food the way they are ( non indianized), with great attention to detail
This is a review of Bengali food pop up by Home chef Iti misra from Kolkata For general review of the Bombay canteen please click
In a nutshell: It was not just the outstanding home cooked food made from fresh ingredients, it was about the stories that we heard, the
In a nutshell: A Beautiful, dramatic and pompous interiors ,large, two floor restaurant that serves some very good food – a good place for a
In a NUtshell: A tiny restaurant that serves almost authentic and very good thai and Japanese cuisine in Bandra. Address & other details: The blue
In a nutshell: A cool eatery and bar with Asian theme, no distraction, a fantastic menu card that can keep u engaged with lots of
In a nutshell: A Bengali food restaurant chain with basic decor, non professional service and average food. My culinary experience at the pice hotels of
In a nutshell: A quirky nice restaurant that serves pretty good Goan food Address & other details: o Pedro Meal for 2: ₹750 onwards Cuisine
In a nutshell: A tiny L shaped eatery with single row of tables and benches along the wall, where you just find a 1 ft
In a NUtshell: A super popular single dish theme restaurant with multiple mix and match options – unique, interesting, must visit, efficient service, good interiors,
In a NUtshell: A 15 restaurant chain that started its journey in Jeddah, beautiful interiors, traditional fine dine set up, a ‘catch of the day’
This post covers our visit on 4th july 2020 & also our first experience in 2011. Read about Our First dineout experience after the COVID