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Cafe lungta (sector 15 market, gurugram)

This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi potbelly divine … Continue reading Cafe lungta (sector 15 market, gurugram)

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Potbelly divine (32nd avenue, earlier 32nd milestone, gurugram)

This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi hello panda … Continue reading Potbelly divine (32nd avenue, earlier 32nd milestone, gurugram)

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Bagundi (opposite Connaught circus fire station, Connaught Place, delhi)

This is a series about how eating out is, post COVID lockdown – dine in, self pick up, home delivery. Read about the previous dining out experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali … Continue reading Bagundi (opposite Connaught circus fire station, Connaught Place, delhi)

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Tenali – the Andhra kitchen (green park main market, delhi)

This is a series about how eating out is, post COVID lockdown. Read about the previous dining out experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone In a NUtshell A nice theme restaurant, great place … Continue reading Tenali – the Andhra kitchen (green park main market, delhi)

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Amar Jyoti restaurant (sarojini nagar market, delhi)

11th july 2020. Our First non 5 star dineout experience after the COVID pandemic lockdown Read about the previous dining out experiences after the COVID pandemic lockdown here – tres spectra threesixtyone In a NUtshell It was more than ‘worth … Continue reading Amar Jyoti restaurant (sarojini nagar market, delhi)

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Threesixtyone degrees (the oberoi , gurugram)

5th july 2020. Our Second dineout experience after the COVID pandemic lockdown – slightly different from the first. Read about the first dining out experience after the COVID pandemic lockdown here – spectra Read about our first experience at three … Continue reading Threesixtyone degrees (the oberoi , gurugram)

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Arq by Home chef Ms. Anamika Bajpai (home delivery in gurugram)

In a NUtshell A very enjoyable lunch, home delivered by home chef, crisp & focussed menu, home like food that tasted super YUMM. Address & other details: anamika Bajpai Meal for 2: ₹ 750 onwards Cuisine type : vegetarian & … Continue reading Arq by Home chef Ms. Anamika Bajpai (home delivery in gurugram)

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Roadtrip mumbai to delhi part 5 – Cinnamon (Jai mahal palace, Jaipur)

In August 2019 we did a road trip from mumbai to delhi. We stopped over at nights in Vadodara, Ahmedabad, Udaipur & jaipur. This is part of of a series of 5 posts about food & travel experienced during the … Continue reading Roadtrip mumbai to delhi part 5 – Cinnamon (Jai mahal palace, Jaipur)

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Roadtrip mumbai to delhi part 3 – Taj Aravali Resort & Spa (Udaipur)

In August 2019 we did a road trip from mumbai to delhi. We stopped over at nights in Vadodara, Ahmedabad, Udaipur & jaipur. This is part of of a series of 5 posts about food & travel experienced during the … Continue reading Roadtrip mumbai to delhi part 3 – Taj Aravali Resort & Spa (Udaipur)

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Deviram sweets (Khandelwal colony, Katlupur, Rakabganj, Agra)

In a NUtshell A sweet shop with two branches, that serves YUMM breakfast savouries in addition to some very good sweets. Address & other details: deviram Meal for 2: ₹100 onwards Cuisine type : vegetarian only Disclaimer: All restaurants / … Continue reading Deviram sweets (Khandelwal colony, Katlupur, Rakabganj, Agra)

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Peng you quan – Friends restaurant (central plaza mall, golf course road, gurgaon)

In a NUtshell A serious, no nonsense, authentic food restaurant that made me feel several times , that I was sitting at a restaurant in China – look, feel, decor, smell, detailing, vibe. Address & other details: peng you quan … Continue reading Peng you quan – Friends restaurant (central plaza mall, golf course road, gurgaon)

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Poppins hotal (cross point mall, diagonally opposite to galleria, DLF phase 4, gurgaon)

In a NUtshell A fun place with a good vibe, great food & a warm host chef subhayan Address & other details: poppins Meal for 2: ₹1000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries … Continue reading Poppins hotal (cross point mall, diagonally opposite to galleria, DLF phase 4, gurgaon)

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Pop up by home chef Shaista Iqbal (Diya, Leela ambience gurgaon)

In a NUtshell A lovely dinner of Purani dilli recipes by home chef Shaista Iqbal, loved it. Address & other details: diya Meal for 2: ₹2000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed … Continue reading Pop up by home chef Shaista Iqbal (Diya, Leela ambience gurgaon)

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Hanglatherium (Prince Anwar shah road, opposite south city mall, lake gardens, KOLKATA)

In a NUtshell A small quirky restaurant by the park, serving some very good Jama Masjid delhi & other mughlai food. Address & other details: hanglatherium Meal for 2: ₹400 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All … Continue reading Hanglatherium (Prince Anwar shah road, opposite south city mall, lake gardens, KOLKATA)

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Curry singh (Unitech Arcadia 2, rodeo drive, south city 2, sector 49, gurugram)

In a NUtshell A beautiful cuisine Mis-represented & turned into mindless nightmares on tables in most mainstream eateries in india & abroad, thankfully given a new lease of life at curry singh kitchen – a fab job of presenting home … Continue reading Curry singh (Unitech Arcadia 2, rodeo drive, south city 2, sector 49, gurugram)

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Grand market pavilion (ITC Grand Royal, kolkata)

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‘Goalondo festival part 2’ by Pritha sen (three sixty one degrees, Oberoi, gurgaon)

In a NUtshell A beautiful evening spent in a lovely restaurant enjoying some absolute art on the plate & some other good bengali food from undivided bengal Address & other details: three sixty one degrees Meal for 2: ₹5000 onwards … Continue reading ‘Goalondo festival part 2’ by Pritha sen (three sixty one degrees, Oberoi, gurgaon)

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Riyasat (south city mall, kolkata)

In a NUtshell Loved eating out here, warm & efficient service, good decor, very good traditional Indian food with a twist, with two dishes as exception. Address & other details: riyasat Meal for 2: ₹2000 onwards Cuisine type : vegetarian … Continue reading Riyasat (south city mall, kolkata)

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Kashmiri pandit food festival curated by by Rajni jinsi (radisson blu, Faridabad, NCR)

In a NUtshell Worth a drive from gurgaon to eat at this pop up – beautiful, thin, flavourful gravies that we fondly remember with joy. Not every dish was perfect but the overall joy of eating the food was immense. … Continue reading Kashmiri pandit food festival curated by by Rajni jinsi (radisson blu, Faridabad, NCR)

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Punjab beyond borders – a food pop up by home chef sherry malhotra (Bombay gymkhana, mumbai)

We had been to a pop up by home chef sherry malhotra at mustard & were blown over. So when we heard she is doing a pop up in Bombay gymkhana, we tagged on to a club member. Here is … Continue reading Punjab beyond borders – a food pop up by home chef sherry malhotra (Bombay gymkhana, mumbai)

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Konkani Muslim Ramzan special (3rd to 9th June 2019, neel tote on the turf. Mahalakshmi , mumbai)

In a NUtshell: A super refreshing, very different, excellent ramzan dinner that will remain in our memory for long. Address & other details: Authenticook Meal for 2: ₹2800 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries … Continue reading Konkani Muslim Ramzan special (3rd to 9th June 2019, neel tote on the turf. Mahalakshmi , mumbai)

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Bohagi bidai festival by Gitika’s pakghor (pop up at APB cook studio , Chandivali, mumbai)

In a NUtshell: A brilliant, hardcore, authentic, Assamese tribal food pop up by gitika that marked the end of first month in Assamese calendar. Address & other details: gitika Meal for 2: ₹3400 Cuisine type : vegetarian & non vegetarian … Continue reading Bohagi bidai festival by Gitika’s pakghor (pop up at APB cook studio , Chandivali, mumbai)

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Kathiawadi food festival by chef Dhawal Ajmera (Hornby’s pavilion, ITC grand central, mumbai)

In a NUtshell: A meal that gave us as much joy as we experienced after eating at Dum Pukht (not comparing cuisines but the sheer feeling of joy) – loved the chat with chef, his team mate , the thoughtfully … Continue reading Kathiawadi food festival by chef Dhawal Ajmera (Hornby’s pavilion, ITC grand central, mumbai)

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Garhwali summer pop up menu by Rushina munshaw ghidiyal (APB cook studio, Chandivali, mumbai)

This meal was booked thru Authenticook.com – they arrange very interesting home meals across india. To read earlier reviews of food that we had thru Authenticook.com , pls click here. In a NUtshell: A Garhwali home food pop up that … Continue reading Garhwali summer pop up menu by Rushina munshaw ghidiyal (APB cook studio, Chandivali, mumbai)

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Americano (123,nagindas master road, Kala ghoda,fort, mumbai)

In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American food (very different and refreshing offering than what most ‘American’ themed restaurants in india serve. … Continue reading Americano (123,nagindas master road, Kala ghoda,fort, mumbai)

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Kulcha walas (HUDA market sector 31, opp Bata showroom, gurgaon)

In a NUtshell: A small shop in a sector market in gurgaon with ‘stand and eat’ options for 4 groups of people, serves the finest kulchas compared to all kulchas I have had in gurgaon during my decade long stay. … Continue reading Kulcha walas (HUDA market sector 31, opp Bata showroom, gurgaon)

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Anti clock (park inn by radisson, Moolchand, New Delhi)

In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands of fans in gurgaon – Sushmit Daniels Address & other details: anticlock Meal for 2: … Continue reading Anti clock (park inn by radisson, Moolchand, New Delhi)

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Gharana e Rampur festival by chef Osama jalali and his family (Asia alive, double tree by Hilton , gurgaon, sector 56)

This is a review of pop up of rampuri food by journalist, food writer, food historian Osama jalali, his mother and his wife. They work with the executive chef and his team Pop up ends 10th March 2019 In a … Continue reading Gharana e Rampur festival by chef Osama jalali and his family (Asia alive, double tree by Hilton , gurgaon, sector 56)

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International Loinloom festival (village diezephe, weaver’s place, near dimapur, Nagaland)

This is a travelogue on stay at weaver’s place and experiencing the Loinloom festival, organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A memorable home stay in a real naga village, inside a traditional village bamboo hut on stilts, a … Continue reading International Loinloom festival (village diezephe, weaver’s place, near dimapur, Nagaland)

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Hornbill festival (Naga heritage village, Kohima, Nagaland)

This is a travelogue on visit to the annual hornbill festival held in Kohima. This trip was a part of Textile and bio diversity trail organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A one of its kind showcase of … Continue reading Hornbill festival (Naga heritage village, Kohima, Nagaland)

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Rishong’s family kitchen (La maison de Ananda, Majuli, Assam)

Stay at La Maison de Ananda and food at Rishong’s family kitchen was a part of Textile and bio diversity trail organised by exotic echo. (Contactexoticecho@gmail.com) In a NUtshell: A series of 3 dinners of home style food, cooked and … Continue reading Rishong’s family kitchen (La maison de Ananda, Majuli, Assam)

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Meetei Manipuri hotel (karbi Anglong, silonijan, Assam – midway from dimapur to Jorhat)

Lunch at this restaurant was a part of Textile and bio diversity trail organised by exotic echo. In a NUtshell: A Manipuri ‘rice hotel’ with warm people and fabulous food. Address & other details: meetei manipuri Contactexoticecho@gmail.com Meal for 2: … Continue reading Meetei Manipuri hotel (karbi Anglong, silonijan, Assam – midway from dimapur to Jorhat)

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Lunch at a boha (residence of vaishnavite) of Shri Shri Bengenaati Satra (Majuli island, Assam)

Lunch at this grihasthi satra family home was a part of Textile and bio diversity trail organised by exotic echo. In a NUtshell: A wonderful lunch experience at a grihastra satra (someone’s home) with fantastic vaishnavite Satvik vegetarian food. Address … Continue reading Lunch at a boha (residence of vaishnavite) of Shri Shri Bengenaati Satra (Majuli island, Assam)

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Lunch at Ms. Lakhiprobha Deori’s traditional deori tribal house (Major Deori village, Majuli island, Assam)

Lunch at this deori family home was a part of Textile and bio diversity trail organised by exotic echo. In a NUtshell: A memorable lunch at a deori tribal home with great conversation and fantastic food and freshly brewed rice … Continue reading Lunch at Ms. Lakhiprobha Deori’s traditional deori tribal house (Major Deori village, Majuli island, Assam)

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Sante spa cuisine (second floor, The White Crow store, Ahmedabad)

In a NUtshell: A unique and outstanding restaurant in town that serves very good and interesting healthy vegetarian fusion food from across the world that tastes good too. Address & other details: Sante spa cuisine Meal for 2: ₹700 onwards … Continue reading Sante spa cuisine (second floor, The White Crow store, Ahmedabad)

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Vintage Asia (JW Marriott, near science city, kolkata)

In a nutshell: A visually beautiful restaurant in JW Marriott hotel that has outstanding warm yet professional service, nice ambience and some good Asian food Address & other details: vintage Asia Meal for 2: ₹3000 onwards Cuisine type : vegetarian … Continue reading Vintage Asia (JW Marriott, near science city, kolkata)

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Hotel Tarun Niketan (on rashbehari avenue, between Tara road and Raja Basanta Roy Road, kolkata)

This is a part of series on decades old pice hotels of kolkata where almost nothing has changed over time and they still serve freshly made food from catch of the day and usually serve at cheap prices as compared … Continue reading Hotel Tarun Niketan (on rashbehari avenue, between Tara road and Raja Basanta Roy Road, kolkata)

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Shim shim ( bright street, Park Circus KOLKATA)

In a nutshell: A relatively new tibetan food restaurant in a very unlikely location that serves some great Tibetan and other oriental style beef dishes Address & other details: shim shim Meal for 2: ₹300 onwards Cuisine type : Very … Continue reading Shim shim ( bright street, Park Circus KOLKATA)

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Adhar chandra Das krishnanagar (stall, Biswa Bangla haat, Rajarhat, kolkata)

In a nutshell: A pop up stall in Kolkata of an 80 year old sweet shop in krishnanagar that serves very different and nice Bengali sweets – worth a try Address & other details: adhar Chandra Das Meal for 2: … Continue reading Adhar chandra Das krishnanagar (stall, Biswa Bangla haat, Rajarhat, kolkata)

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Hotel sidheswari ashram (19, Rani rashmoni Road, new market area, Kolkata)

This is a part of series on decades old pice hotels of kolkata where almost nothing has changed over time and they still serve freshly made food from catch of the day and usually serve at cheap prices as compared … Continue reading Hotel sidheswari ashram (19, Rani rashmoni Road, new market area, Kolkata)

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Mountain bar and bistro (Hilton shillim, shilimb, near Lonavala, Maharashtra)

In a nutshell: A partially covered, rest open , restaurant with stunning views of the Sahyadri range of mountains, warm service and excellent food. Address & other details: mountain bar and bistro Meal for 2: ₹1500 onwards Cuisine type : … Continue reading Mountain bar and bistro (Hilton shillim, shilimb, near Lonavala, Maharashtra)

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Mustard (ground floor, atria mall, Worli, mumbai)

In a NUtshell: An interesting, beautiful, concept restaurant that serves French and Bengali cuisine, lovely drinks, has warm hospitality, a super fun to read, chatty menu card, good French food (mumbai has better) and undoubtedly the best in town Bengali … Continue reading Mustard (ground floor, atria mall, Worli, mumbai)

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Terrazzo (Hilton Shillim, shilimb, bear Lonavala, Maharashtra)

In a nutshell: A Large restaurant with interior and open air seating, good service , serves average to good food in general and excellent ones at times. Address & other details: terrazzo Meal for 2: ₹1500 onwards Cuisine type : … Continue reading Terrazzo (Hilton Shillim, shilimb, bear Lonavala, Maharashtra)

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Bakr Eid special Nose to tail goat festival at the Bombay canteen (Kamala mills, Lower Parel, mumbai)

  The Bombay canteen Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. We booked thru an app and … Continue reading Bakr Eid special Nose to tail goat festival at the Bombay canteen (Kamala mills, Lower Parel, mumbai)

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Sante spa cuisine (ground floor, first international financial center, Bandra Kurla complex, BKC, mumbai)

In a NUtshell: A nice new restaurant that serves very good and interesting healthy vegetarian fusion food from across the world Address & other details: Sante spa cuisine Meal for 2: ₹1000 onwards Cuisine type : vegetarian Disclaimer: All restaurants … Continue reading Sante spa cuisine (ground floor, first international financial center, Bandra Kurla complex, BKC, mumbai)

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Magadh festival @neel, tote on the turf (mahalakshmi race course, mumbai)

In a NUtshell: A memorable lunch curated by home chef Chandana, organised by authentic food at neel restaurant – great selection of items that included the usual suspects and also the totally unexpected , almost home like food re-created at … Continue reading Magadh festival @neel, tote on the turf (mahalakshmi race course, mumbai)

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Typhoon shelter (sky zone, high street phoenix, lower parel, mumbai)

In a NUtshell: An Asian cuisine restaurant that thankfully serves real Asian food the way they are ( non indianized), with great attention to detail on food, in addition to having a nice unusual decor and good staff. Address & … Continue reading Typhoon shelter (sky zone, high street phoenix, lower parel, mumbai)

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Home cooked koli food at a koli mansion (Versova ganesh mandir, yari road, mumbai) organised by Authenticook)

In a nutshell: It was not just the outstanding home cooked food made from fresh ingredients, it was about the stories that we heard, the experience of dining in at a koli house (traditional fishermen community of mumbai). Super loved … Continue reading Home cooked koli food at a koli mansion (Versova ganesh mandir, yari road, mumbai) organised by Authenticook)

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Arth ( PD hinduja junction, 15th road, khar, mumbai)

In a nutshell: A Beautiful, dramatic and pompous interiors ,large, two floor restaurant that serves some very good food – a good place for a get together or catch up with friends. Address & other details: arth Meal for 2: … Continue reading Arth ( PD hinduja junction, 15th road, khar, mumbai)

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Shizusan shophouse And bar (high street Phoenix, mumbai, Maharashtra)

In a nutshell: A cool eatery and bar with Asian theme, no distraction, a fantastic menu card that can keep u engaged with lots of stories of food, good service and very good food. Address & other details:shizusan Meal for … Continue reading Shizusan shophouse And bar (high street Phoenix, mumbai, Maharashtra)

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Bhojohori manna ( reliable business center, off Link Road, near OM Heera panja mall, Oshiwara police station road, Anand nagar , Andheri West, mumbai)

In a nutshell: A Bengali food restaurant chain with basic decor, non professional service and average food. My culinary experience at the pice hotels of Kolkata on one end and oh Calcutta on the other end have been way better … Continue reading Bhojohori manna ( reliable business center, off Link Road, near OM Heera panja mall, Oshiwara police station road, Anand nagar , Andheri West, mumbai)

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Vaider fish hotel / Smitha’s (near lemon tree vembanad lake, 1 hr drive from kochi, Kerala)

In a nutshell: A tiny L shaped eatery with single row of tables and benches along the wall, where you just find a 1 ft space to land ur butt and sit and eat with strangers, fast and efficient service, … Continue reading Vaider fish hotel / Smitha’s (near lemon tree vembanad lake, 1 hr drive from kochi, Kerala)

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Dhe puttu (NH bypass, edapally, ernakulam, Kerala)

In a NUtshell: A super popular single dish theme restaurant with multiple mix and match options – unique, interesting, must visit, efficient service, good interiors, great food. Address & other details: Dhe puttu Meal for 2: ₹300 onwards Cuisine type … Continue reading Dhe puttu (NH bypass, edapally, ernakulam, Kerala)

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Nawras seafood restaurant (Chittoor road, near pullepadi bus stop, ernakulam, Kerala)

In a NUtshell: A 15 restaurant chain that started its journey in Jeddah, beautiful interiors, traditional fine dine set up, a ‘catch of the day’ counter to choose seafood from, overall great food ….. Address & other details: nawras Meal … Continue reading Nawras seafood restaurant (Chittoor road, near pullepadi bus stop, ernakulam, Kerala)

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Spectra, Coffee Shop, Leela Kempinsky (NH8 Gurgaon, besides Ambience Mall)

This post covers our visit on 4th july 2020 & also our first experience in 2011.

Read about Our First dineout experience after the COVID pandemic lockdown

Read about the first eat out (but not done in) experience after the COVID pandemic lockdown here – tres

Keep scrolling down to Read about our first experience at spectra in 2011.

In a NUtshell

An excellent dinner in a restaurant after 4 months of eating at home – wonderful experience overall, great food, enhanced by our host.

Address & other details: spectra

Meal for 2: ₹2000 onwards

Cuisine type : vegetarian & non vegetarian

Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.

I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster

Short description- in case u r in a hurry

This was our first dinner in a restaurant ever since cities got locked down due to COVID. We were deliberating between different options & narrowed down to spectra. We were looking for European food. Very Glad that we came here – the experience was totally worth it.

The restaurant is situated inside leela ambience gurugram. As we alighted from our vehicle, a guy in uniform came for valet parking. I handed over the keys & the car. He asked my phone number (he said it was mandatory). I asked for the receipt. He said physical receipt will not be given & that I will receive an SMS in 10 minutes. The SMS however never came. After our dinner I walked out of the gate, told the security about my car. He asked me for SMS. I said I did not get. He got me the car & handed over the keys!!! So imagine someone can quote another person’s Bentley’s number & drive it away!!! Super wierd.

As we entered the hotel we were asked to put all our metal belongings in a tray and pass through the security so that there is no need for physical patting and checking. As we reached the lobby, we were asked to stand in front of a machine that could measure the temperature without physical contact.

https://yummraj.com/wp-content/uploads/2020/07/img_1456.mov

After this,when we moved on to the restaurant, it was about 7:40 PM and the restaurant had about 4 to 5 tables occupied. it was as silent as it could be it. No chatter, no clattering of cutlery. It seemed like walking into a restaurant in a hotel at 7 AM in the morning for breakfast on Sunday, sharp at the opening time.

When we had called earlier, the guy did not tell us that the last order will be before 8 pm. We were lucky we walked in at 7.40. Else we would have to return.

Our server was extremely warm and constantly kept us engaged throughout our stay in the restaurant. We felt like being guests at his home.

As we sat, he got us a scanner. It had a QR code, which we had to scan from our camera of the phone. immediately as we scanned the code, a link appeared and it had the entire menu of all the restaurants in the hotel. The E-menu was Crisp and very very easy to navigate through. it was very user-friendly, I must say.

The final check however came in traditional printed paper. Thankfully, inside the restaurant we could takeoff our masks because the tables are apart anyway and due to low occupancy people were seated far from each other.

Few customers in the restaurant and imports not yet being normal, led to some ingredients being absent in the kitchen. so few of the dishes that we wanted to have , cud not be served to us. However, whatever we had was outstanding and by far made up for not getting the ones we were looking for.

Absolutely loved the food

Detailed description – in case u hv the time to njoy reading:

As we waited for the food, we were served a complimentary Immunity booster – it had strong celery flavors, had a tinge of salt, it was not too sweet & overall it was a great refreshing drink. Rate it 4.25/5

We ordered grilled Norwegian salmon. It was just brilliant. It was so juicy that At times it felt like that I was having watermelon!!! The fish was flaky, full of flavors and perfectly cooked. the skin on top was Crisp & super enjoyable. Chef had made a marmalade Inhouse, that was spread on top of the fish. excellent. Loved it so much that our plate was polished white by the end of the meal. Rate it 4.5/5

Grilled lamb chops were perfectly cooked as well. The pieces of meat used in the lamb chops were also excellent. The meat pieces had a layer of fat in the corner. These had become Crisp outside. as we would bite into the meat, the Crisp thin layer of fat wud burst into a flavorful thick liquid. Outstanding is an understatement. rate it 4.75/5

For dessert we had banana walnut caramel tart. The tart base was very good. The filling was good, the caramel sauce excellent, the bananas were very ordinary, flat taste ones – not too sweet, a hint of salt. Overall the dish was very good. Rate it 4/5.

Overall rating of food & beverages average out to 4.25/5

Really happy we went there. Wud go for a Japanese dinner some day.

Below is the original post from 2011

In a nutshell:

Loved the experience & the food – a few ifs & buts though on the food. Will surely revisit to try out other cuisines.

Inside Spectra, Leela Kempinsky, Gurgaon

Address & Menu card : Spectra

Meal for 2: Rs. 2000 onwards

Cuisine type : Vegetarian & Nonvegetarian

Cool & colorful decor at Spectra Leela kempinsky gurgaon

Short description – In case u r in a hurry:

As u walk into Leela & then into the Coffee shop Spectra, ur eyes r overwhelmed with the decor & the look. I wud not say that it is the most artistic place I have been to but it is a visual delight.

........... a visual delight

As u walk in the restaurant u realize that the staff is very warm. I have this funny habit of wearing the most ordinary of clothes to a 5 or a 7 star & then asking for non bottled filtered water – The reaction is very interesting to see coz a section of the staff in most of these places tend to judge u by these initial parameters. Here at Spectra the reaction was as warm & normal as it could get & they passed my funny test with flying colors.

The Coffee shop has a very very interesting Japanese counter where u can chat with the chef, tailor-make ur sushis & sashimis & sit & eat on the bar table. The Chef rolls the sushis in front of u from scratch &serves.

A little away from there is the Chinese counter. Here again u can sit on counter, chat with the chef , tailor-make ur food & eat soups, stir fries , soupy noodles like thukpas etc. All ingredients are kept there as well & the colors of them are a visual delight.

There are also a good representation of cuisines that u usually do find too many Top end Restaurants specializing in. e.g Arab cuisine, Thai, Malaysian, Singaporean . They also have a large list of good unusual food (unusual when compared to menu cards of other delhi restaurants).

The menu card has a very large & wide selection vegetarian section.

Other interesting options are a breakfast spread Rs. 750 + taxes, a Lunch buffet of Rs. 1600 + taxes , a Sunday Brunch (with sparkling wine, house red & white wine, beer & vodka cocktails) & a Champagne Brunch for Rs. 3500 (Champagne in place of Sparkling wine + everything else) .

We liked the seafood soup, loved the Moroccan seafood grill & Freaked out on the outstanding tenderloin steak.

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