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This is a review of stay & food at Dar es salam hotel Srinagar, Kashmir, India This is a part of our travelogue on Kashmir. Read earlier posts below: Part 1 – Srinagar Part 2 – kashmir beyond Srinagar Part 3 – food in kashmir In a nutshell: A beautiful heritage house, erstwhile stately home, now converted to a boutique hotel by the Nigeen lake, … Continue reading Hotel Dar es salaam (Srinagar, Kashmir, India)
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This is a blog about food at JKTDC & JK tourism board properties in different places of South Kashmir. To read about stay at these huts, please click our detailed post here – travel to Kashmir part 2 If you want to read about the general food culture of kashmir, please click to read our earlier post on this topic here – Kashmir food Giving … Continue reading JKTDC huts & JK Tourism board huts (Achabal, Aharbal, Chatpal, kokernag in Kashmir) us
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This is part of a series on our travel to kashmir. Read the 3 part travelogue here – part 1 – Srinagar part 2 – rest of kashmir beyond Srinagar part 3 – food in kashmir In a nutshell: A single item shop that has been around since 1896, selling walnut fudge – after the first bite of the fudge, the hands go into auto … Continue reading Moonlight – The walnut fudge shop since 1896 (Airport Rd, Parray Pora, Hyderpora, & Auqaf Building, New Shopping Complex, Block-A, University Main Road, Hazaratbal, Srinagar, Jammu and Kashmir)
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This is an account of food that we had at different places in Kashmir during our trip & our observations about food & beverages habits in general in the region. Read our Kashmir travelogues here & enjoy the YUMM pictures: 1. Srinagar 2. Rest of kashmir beyond Srinagar In a nutshell: Breads are not made at homes but bought from neighborhood bakeries. Breads are not … Continue reading Food in Kashmir – A general understanding & experiences during trip to Kashmir. Part 3 of 3
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Part 1 of 3 – Srinagar Part 3 of 3 – food that we had during the trip This is a travelogue & the idea is to share our experience during travel & provide information on what we saw / heard / gathered from our experiences & conversations. We have attempted to give you a slice of rural life in Kashmir in this day & … Continue reading A food, culture & History trip to Kashmir – Part 2 of 3, A 1000+ km drive to rest of Kashmir, beyond Srinagar
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This is a review of ‘the glory of Gulmarg’ – a kashmiri food festival at three sixty one degrees In a nutshell: absolute terms : very enjoyable. Great ingredients, Brilliant flavors, outstanding texture of meats, overall great spread. Unique about this meal that we were floored about – both the guchchhi dishes. Relative terms : our respect for matamaal (a 6 year old, chef led, … Continue reading The glory of Gulmarg, a kashmiri Food festival (three sixty one, the oberoi gurgaon)
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Read earlier review of a pop up by home chef rajni Jinsi here – Radisson blu Faridabad In a NUtshell Fabulous kashmiri pandit home cooked food that is Low in oil as compared to commercially made food, spices not on the face, excellent flavors, great taste – home cooked & delivered all across delhi NCR Address & other details: Hangul Meal for 2: ₹750 onwards … Continue reading Hangul by Home chef rajni Jinsi (home delivered all across delhi NCR)
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In a NUtshell Day 1 Being a big fan of Indian accent, went here with huge hopes (chef manish Mehrotra is common to both) – impressed but nowhere close to Indian accent, as different as Honda city & an entry level mercedes. Must mention that this restaurant is much cheaper than Indian accent but that does not make a difference to me. I judge the … Continue reading Comorin (two horizon center, golf course road, gurgaon)
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In a NUtshell Worth a drive from gurgaon to eat at this pop up – beautiful, thin, flavourful gravies that we fondly remember with joy. Not every dish was perfect but the overall joy of eating the food was immense. Address & other details: radisson blu Meal for 2: ₹4000 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ … Continue reading Kashmiri pandit food festival curated by by Rajni jinsi (radisson blu, Faridabad, NCR)
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In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands of fans in gurgaon – Sushmit Daniels Address & other details: anticlock Meal for 2: ₹700 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has … Continue reading Anti clock (park inn by radisson, Moolchand, New Delhi)
