In a NUtshell: Absolutely bowled over by the freshness of ingredients, the expertise of cooking crabs & prawns in terms of retaining the perfect taste,
In a NUtshell: A lovely restaurant by the sea, warm & inviting, very good & consistent Italian food, though not the best Italian in town.
In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American
Tasallibaqsh is an event conducted in gurgaon every week 6 months in a year – food, conversations and more. U can contact the organisers here
In a NUtshell: A unique and outstanding restaurant in town that serves very good and interesting healthy vegetarian fusion food from across the world that
In a nutshell: A partially covered, rest open , restaurant with stunning views of the Sahyadri range of mountains, warm service and excellent food. Address