In a NUtshell A Royal mess in terms of managing the restaurant, cold, over worked & badly trained staff who reminded me of Sukumar ray’s
This is a review of multiple meals we had at this homestAy in leh, Ladakh & also about the homestay itself. At this cafe all
In a NUtshell: Absolutely bowled over by the freshness of ingredients, the expertise of cooking crabs & prawns in terms of retaining the perfect taste,
In a NUtshell: A lovely restaurant by the sea, warm & inviting, very good & consistent Italian food, though not the best Italian in town.
In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American
Tasallibaqsh is an event conducted in gurgaon every week 6 months in a year – food, conversations and more. U can contact the organisers here