In a NUtshell Very good global food, special menu pop ups are interesting , they mostly use produce of Auroville farms, nice outdoor & indoor seating, mixed service – some staff are unenthusiastic & cold, more like in old government run eateries, while other staff are warm & interactive. Address & other details: the right path cafe Meal for 2: ₹400 onwards Cuisine type : … Continue reading The right path cafe (Visitor’s Centre, International Zone, Auroville)
This is a review of breakfast at sequel bistro In a NUtshell: A beautiful restaurant in a restored colonial building that serves some YUMM, healthy and wholesome world cuisine, with a good amount of natural and organic ingredients. Address & other details: sequel bistro Meal for 2: ₹1000 onwards Cuisine type : vegan, vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ … Continue reading Sequel bistro (kala ghoda, fort, mumbai)
In a nutshell: A newly opened seafood specialty restaurant in Mumbai that serves excellent seafood in a different avatar than the ‘Gazali’s & ‘Mahesh’s of the World. Address & other details: Bastian Meal for 2: 2000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips … Continue reading Bastian (B/1, New Kamal Building, Opposite National College, Linking Road, Bandra West)
In a nutshell: Imposing facade, great ambience, superb service, excellent beverages but ‘jack of all trades, master of few’ when it comes to food. Address & other details: California Boulevard Meal for 2: Rs 1500 onwards. Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does … Continue reading California boulevard (SCO 383 & 384, Sector 29, Gurgaon)
In a nutshell:
A series of quirky masterpieces served one after another in equally quirky & masterfully done interiors. This coupled with well informed, warm & attentive service contributed to our best continental eatout in Delhi so far.
Facebook page: Smoke house Room
Cuisine type: Vegetarian & Non vegetarian
Meal for 2: Rs. 8000 onwards
Short Description – In case u r in a hurry:
We went for a Grand ‘Degustation’ menu at Smoke House Room last week. At times it felt like a magic show also ………… A powder looking like paan parag turned out to be a Duck liver pate (once it hits ur tongue), a sunny side up was made not with eggs but coconut froth resembling the white & passion fruit resembling the yolk!!!!!!!!
It was a ten course menu excluding snacks & Petit Fours (confectionary eaten at the end of the meal). Some of the dishes were created using ‘Molecular gastronomy’. Each & every dish was a work of art – both for the eyes & on the palate.
So lets see what Wikipedia has to say about Degustation – It is a culinary term meaning a careful, appreciative tasting of various foods and focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef’s signature dishes in one sitting. Usually consisting of eight or more courses, it may be accompanied by a matching wine degustation which complements each dish.
This is what wiki says about Molecular Gastronomy – It is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general
The restaurant has three interesting named menus – The Hunter (nonvegetarian), The Gatherer (Vegetarian) & the Grand Degustation menu (with or without wine pairing). They also serve alacarte.
The visual theme of the restaurant is mushrooms – so there r mushrooms printed on the table napkins, mushroom shaped badges on the shirts of all the members of staff & very interestingly, the pillars & the space around them was also mushroom shaped.
It is mandatory to inform a day in advance if u go for a Grand Degustation menu. We did that & were pleasantly surprised to see a specialized menu created & printed just for us with the date of visit mentioned on it. This menu was prepared post a discussion over the phone with the Chef on our ‘food restrictions’ if any – Needless to say we opted for the ‘no restriction’ option & left the menu to the Chef’s imagination.
What came on our tables post this was way above expectations.
Since this is a new concept to India, the members of the staff come & explain a lot about the concepts. A very good experience for foodies. For those who love eating food but not interested in the backround, they might just request ‘ pls excuse us – no stories, only food’.
Detailed description – In case u have the time to enjoy reading: