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This is a part of a series of travelogues on Kashmir – a detailed review of stay & food at kaka palace hotel. Read the detailed travelogue in the links below: Srinagar Kashmir beyond Srinagar Food in Kashmir In a nutshell: We will remember Kaka Palace hotel due to the super warm hosts (staff), good basic infrastructure, modern day brick & cement building made 5 … Continue reading Kaka Palace hotel (Dawar, Gurez, Kashmir)
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This is an account of food that we had at different places in Kashmir during our trip & our observations about food & beverages habits in general in the region. Read our Kashmir travelogues here & enjoy the YUMM pictures: 1. Srinagar 2. Rest of kashmir beyond Srinagar In a nutshell: Breads are not made at homes but bought from neighborhood bakeries. Breads are not … Continue reading Food in Kashmir – A general understanding & experiences during trip to Kashmir. Part 3 of 3
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In a nutshell : A weekend visit to a hidden gem of Rajasthan – Bundi, that has unparalleled centuries old fresco paintings on ceilings, a compact & beautiful fort built tastefully over generations, unchanged old world charm, simple warm people, amazing artists who still live here & a lot more. Unlike other trips, we traveled in a group, trip beautifully & passionately curated & organised … Continue reading A trip to Bundi (curated & organised by Shagufta Siddhi, founder of ganga jamuni)
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In a Nutshell: Unparalled warmth of people, efficient service & outstanding home like food made in a commercial set up, by a passionate chef & his team. Each meal at this shuddh shakahari (vegetarian) hotel was either good or better than ‘good’ – commendable. Great place to do a long stay & even a long weekend. Extreme attention was paid while restoration, to this 1950s … Continue reading Stay at Amrit bhawan Haridwar & a mountain Village Road drive to kimsar (Uttarakhand)
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New menu – November 2021 In a nutshell: One of those super few places where we have revisited not once, but multiple times. Loved it always. Only comorin comes close to competing with this restaurant when it’s about representing the diversity of traditional food from different parts of india & giving some of them a modern day twist. Address & other details: the Bombay canteen … Continue reading The Bombay canteen (Ground Floor, Process House, Kamala Mills, S.B. Marg, Lower Parel, Mumbai)
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In a NUtshell A restaurant who is serious about offering the best, ‘almost’ home food, from different parts of kerala, way beyond the obvious items on the menu. Great service, nice interiors. If u r in chennai & not been here, u have really missed something Address & other details: kappa chakka kandhari Meal for 2: ₹1300 onwards Cuisine type : vegetarian & non vegetarian … Continue reading Kappa chakka kandhari (Haddows Rd, opp. Shastri Bhavan, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu)
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In a NUtshell A really beautiful, at times picturesque, Instagram friendly cafe that serves very good food – we had surely had better elsewhere. Address & other details: coromandel cafe Meal for 2: ₹400 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips … Continue reading Coromandel cafe & restaurant (Romain Rolland St, White Town, Puducherry)
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Read earlier review of food by Osama Jalali & family here – mumbai pop up, gurugram pop up Note : in early 2021, Osama Jalali has moved out of & left village degh to his erstwhile business partner & started his own home based kitchen that delivers the same mughalai cuisine all over delhi NCR. THE MUGHAL PLATE is mughlai food cooked at Osama’s home, … Continue reading Village degh (home delivered in whole of delhi NCR)
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This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi potbelly divine In a NUtshell A cafe in the same premises (different floor) as gurgaon’s best cocktail bar ‘cocktails & dreams SPEAKEASY’, both run by master bar … Continue reading Cafe lungta (sector 15 market, gurugram)
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5th july 2020. Our Second dineout experience after the COVID pandemic lockdown – slightly different from the first. Read about the first dining out experience after the COVID pandemic lockdown here – spectra Read about our first experience at three sixty one here. In a NUtshell A lovely breakfast in a restaurant with great ambience, after 4 months of eating at home – wonderful experience … Continue reading Threesixtyone degrees (the oberoi , gurugram)
