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Punjab beyond borders – a food pop up by home chef sherry malhotra (Bombay gymkhana, mumbai)

We had been to a pop up by home chef sherry malhotra at mustard & were blown over. So when we heard she is doing a pop up in Bombay gymkhana, we tagged on to a club member. Here is a guest blog by Harinder singh pelia In a NUtshell ‘Punjab beyond borders’ was a pop-up by home chef Sherry at the Bombay Gymkhana. A … Continue reading Punjab beyond borders – a food pop up by home chef sherry malhotra (Bombay gymkhana, mumbai)

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The Canteen Chettinad table – May 2019 (the Bombay canteen, Kamala mills, mumbai)

In a NUtshell A very well planned meal with so many items but did not end up in a situation where one wud feel like bursting out at the end of the meal. The 4 kinds of rasam, the 4 kinds of chutneys were thoughtful & a class apart. Address & other details: the Bombay canteen Meal for 2: ₹3200 for veg & 3600 for … Continue reading The Canteen Chettinad table – May 2019 (the Bombay canteen, Kamala mills, mumbai)

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Ministry of crab ( Zaveri house, khar, mumbai)

In a NUtshell: Absolutely bowled over by the freshness of ingredients, the expertise of cooking crabs & prawns in terms of retaining the perfect taste, texture & flavours – however, I have surely had better curry made by home chef Pia Promina who does crab & other pop ups at her Bandra home. MOC highly recommended for crab mains – u can easily pass off … Continue reading Ministry of crab ( Zaveri house, khar, mumbai)

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Konkani Muslim Ramzan special (3rd to 9th June 2019, neel tote on the turf. Mahalakshmi , mumbai)

In a NUtshell: A super refreshing, very different, excellent ramzan dinner that will remain in our memory for long. Address & other details: Authenticook Meal for 2: ₹2800 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one … Continue reading Konkani Muslim Ramzan special (3rd to 9th June 2019, neel tote on the turf. Mahalakshmi , mumbai)

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Bohagi bidai festival by Gitika’s pakghor (pop up at APB cook studio , Chandivali, mumbai)

In a NUtshell: A brilliant, hardcore, authentic, Assamese tribal food pop up by gitika that marked the end of first month in Assamese calendar. Address & other details: gitika Meal for 2: ₹3400 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.comContinue reading Bohagi bidai festival by Gitika’s pakghor (pop up at APB cook studio , Chandivali, mumbai)

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Cecconi’s (Soho house, Juhu Tara Road, mumbai)

In a NUtshell: A lovely restaurant by the sea, warm & inviting, very good & consistent Italian food, though not the best Italian in town. Address & other details: cecconi’s Meal for 2: ₹2000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips … Continue reading Cecconi’s (Soho house, Juhu Tara Road, mumbai)

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Tresind (inspire BKC, Bandra Kurla Complex, mumbai)

In a NUtshell: 5/5 on showsha, great place to impress ur firang/ NRI friends who do not have much exposure to the real indian food, saw-tooth experience when it came to the food. It ranged from average to excellent. Nothing was outstanding in terms of taste, flavor & texture. Address & other details: tresind Meal for 2: ₹3000 Cuisine type : vegetarian & non vegetarian … Continue reading Tresind (inspire BKC, Bandra Kurla Complex, mumbai)

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Garhwali summer pop up menu by Rushina munshaw ghidiyal (APB cook studio, Chandivali, mumbai)

This meal was booked thru Authenticook.com – they arrange very interesting home meals across india. To read earlier reviews of food that we had thru Authenticook.com , pls click here. In a NUtshell: A Garhwali home food pop up that we will fondly remember for long – a beautiful evening spent with fellow foodies (never met before) , a talk about Garhwali food & a … Continue reading Garhwali summer pop up menu by Rushina munshaw ghidiyal (APB cook studio, Chandivali, mumbai)

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Americano (123,nagindas master road, Kala ghoda,fort, mumbai)

In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American food (very different and refreshing offering than what most ‘American’ themed restaurants in india serve. Address & other details: americano Meal for 2: ₹800 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ … Continue reading Americano (123,nagindas master road, Kala ghoda,fort, mumbai)

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Mustard (ground floor, atria mall, Worli, mumbai)

In a NUtshell: An interesting, beautiful, concept restaurant that serves French and Bengali cuisine, lovely drinks, has warm hospitality, a super fun to read, chatty menu card, good French food (mumbai has better) and undoubtedly the best in town Bengali food that is ahead of competition by thousands of miles. Address & other details: Mustard Meal for 2: ₹1500 onwards Cuisine type : vegetarian & … Continue reading Mustard (ground floor, atria mall, Worli, mumbai)