In a NUtshell We are now getting addicted to the food by full time (week days) corporate lawyer & part time (weekend) home chef, sanhita – home delivered* all over delhi NCR from Chittaranjan park. Low on oil, traditional cooking methods, no short cuts, best ingredients, attempt to Perfection in each & every dish – all done single handedly by one person (no domestic help). … Continue reading Gusto by sanhita (home chef, delivered all across delhi NCR)
This is a review of new cocktail menu & the new food. Read the earlier story of this place here – Cocktails & dreams Speakeasy In a NUtshell A beautiful evening spent in the company of great food & fantastic cocktails, topped with a warm , super enjoyable, enriching chat with bar artist, author, speaker Yangdup Lama. Address & other details: cocktails & dreams Meal … Continue reading Cocktails & dreams Speakeasy (sector 15 market, Gurugram)
In a NUtshell A Royal mess in terms of managing the restaurant, cold, over worked & badly trained staff who reminded me of Sukumar ray’s ‘ram garurer chhana, hanste tader mana’ (people who don’t smile), good ambience but nothing Royal about it, HOWEVER, a truely grand spread of dishes & very good food – our taste buds were super happy. Address & other details: grand … Continue reading Grand market pavilion (ITC Grand Royal, kolkata)
The Himalayan Range is so vast that the word ‘Himalayan cuisine’ covers a plethora of cuisines of places situated on the Himalayas. Yeti serves Nepali, Bhutanese, Tibetan& North eastern Cuisine. Pretty interesting variety I wud say, for someone in Delhi – almost no one has thought about it before.
We heard about this place & decided to try Nepali cuisine. The menu card had precisely 99 items across the cuisines mentioned above. They include so far unknown (in Delhi) dishes & also the already popular momos, noodles & thukpas. So to focus on one cuisine at a time was the best way to do justice to the lunch.
As we approached the restaurant, we saw the signboard & were surprised to see missing letters in it – in a new restaurant????
The restaurant is situated in the first floor of a building almost near the gate of the Historical ‘Hauz Khas’ lake. The interiors are nice with Himalayan motifs and masks all over. The music being played here is also folk tunes from different regions – played a bit louder than ‘enjoyable’. Space being a constraint, the tables are a bit close to each other. In the peak of lunch hour, the chatter from all tables & the music make sure that decibel levels are quite high – makes u talk louder than usual.
Like many other theme restaurants, they can sell the music CDs that they play / small motifs masks etc as most of these r unusual to find in Delhi.
The serving staff are quite well trained & warm. The one serving us always had a smile on his face. His understanding of the items on the menu seemed to be good & he cud answer all our queries regarding food on the menu.
Serving time might be an issue for ‘non thali’ items on the menu in peak hours. We almost waited for 30 minutes for a main course dish. However what came post that was a marvel as it was freshly cooked from scratch.
The coordination however seemed to be an issue. We cud see people waiting inspite of having empty seats inside. Make sure u book a table before u land up here are it is already pretty popular.Waiting without booking can b quite a harrowing experience.
The starter thalis are humungous & in fact the quantity is too much to the point of being silly. Two people with average appetite will be almost full after just having a veg / nonveg starter platter. A good idea can be to have ‘half plate / Full plate’ or ‘bite size sampler / Big bite sampler’ etc.
Not all items on the menu are ‘exotic’ or special. There are simple dishes like stir fried potato with sesame seeds or masala chana that taste good but r not the ‘oh my God, this is out of the world’ variety. Some others like chicken fry, goat lung fry, ‘wai wai’etc. are very good.
Detailed Description – In case u have the time to enjoy reading: