In a NUtshell: A meal that gave us as much joy as we experienced after eating at Dum Pukht (not comparing cuisines but the sheer feeling of joy) – loved the chat with chef, his team mate , the thoughtfully laid out festival section, ingredients sourced from Gujarat, fabulous taste & textures & most importantly the fact that chef had the guts to offer home … Continue reading Kathiawadi food festival by chef Dhawal Ajmera (Hornby’s pavilion, ITC grand central, mumbai)