In a nutshell: An understated presence of the restaurant (from outside), a cheap looking colored hoarding outside the building contrasts with a stunningly beautiful interior. Great place for enjoying some good Oriental food in a nice ambience. Address & other details: Oriental Blossom Meal for 2: Rs. 1200 onwards Cuisine type : Vegetarian & Nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited … Continue reading Oriental blossom (Optus Sarovar Premiere, 43-47, City Centre, Sector 29, Gurgaon)
In a nutshell: My favourite from a decade back (Kolkata chapter) – Re-visited the Gurgaon restaurant after many years & Loved the food overall except one. For seeing pics of food at this place, pls click here. Address & other details: Mainland China Meal for 2: Rs. 1200 onwards Cuisine Type: Vegetarian & Nonvegetarian Short Description – In case u r in a hurry: Have … Continue reading Mainland China (Shop 2, Ground Floor, Block A Wing, Building 9, DLF Cyber City, DLF Phase 3, Gurgaon)
The Chindian (Indianized Chinese food) is tasty & nice but lacks on the authenticity front. For ‘close to authentic Chinese food’ in Gurgaon, YUMMRAJ recommends The Monk, Galaxy Mall. However, if u do not give a damn to authenticity & r willing to dig into anything tasty, Dine Esty is a good choice. Infact its a very good choice for a nice evening out with some good food.
The main dining hall – another view
We have been to Dine esty several times & always had been eating at the Live Japanese Teppanyaki (Japanese Grill) Counter. This time around we decided to sit in the main dining hall & ordered some Chinese (turned out to be tasty Chinjabi) alacarte section.
starter at Dine Esty
The menu card was almost 10 pages long & really requires a great deal of study by foodies to decide on food. Too many interesting names pop up before the eyes & ity becomes a challenge (in a good way) to narrow down & finalize the order. In the menu card there are sections like soups, dimsums, starters, main course etc like everyone else but all these section in turn have detailed sub sections – chicken, pork, lamb, vegetarian, duck, fish, crab, seafood. I saw some interesting items like seafood dimsum, crystal dimsum, pork gouza, prawn harkaw (a dimsum that has potato starch as wrapper) – I fondly remembered harkaw that we had at Royal china. To summarize, every Chinese place has sections but this one was in great details.
The interior has three sections – a lounge & bar setting on the left (as u enter) & this is covered by a see-through wooden partition. Then there is the Main dining Hall with Restaurant setting & at the end is the Live Teppanyaki counter where u can sit on the counter & njoy seeing the food being prepared in front of u. A chat with the chef is also an interesting option. Getting the food made with ur choice of sauces is surely another option.
The lounge & bar setting behind the wood partition
The Japanese concept of teppanyaki is very cool though – it is essentially a flat Metal plate (say 1meter by 2 meters) that is heated at all times. The customers have the option to sit around this hot plate & the Chef stir fries veggies / fish / meats in front of u & serves fresh out of the Teppan.
Stir frying on the teppan right in front of the customer seats – u see the cooking right infront of u
Inspite of the fact that the sauces here r tweaked to cater to Indian tastes – the overall taste is very enjoyable. ………….. Infact not too many people might b able to appreciate the 100% original taste the way it is served in Japan or China. I Do love the original though & do not mind the tweaked versions at times.
Detailed Description – In case u have the time to enjoy reading:
