Applebee’s – The neighbourhood Grill (South Shore Bay, Boston)

In a nutshell –

Loved the American food served in this place with a few ifs & buts

Tasting American Food in America & comparing with similar food served inIndia – A Indian foodies’s perspective.

As u enter the Restaurant

Restaurant Website: Applebees

Cuisine Type: Predominantly Nonvegetarian

Short description – In case u r in a hurry:

This place looked like a true American Neighborhood Food joint & interestingly most of the tables looked to b occupied by people around or those who had come in to buy at the mammoth Supermarkets in the vicinity.

So, being American, the portions of food were large & so were the drinks. Started with a large Mojito – was good, potent but a bit too sweet.

Large Mojitos

We ordered Appetizer Sampler – Loved the peppy mozzarella Cheese sticks, Were over impressed with the creamy spinach & artichoke dip that came with nachos, Cheese Quesadilla with bacon was good but nothing extraordinary, very unexpectedly hot & spicy, mildly sour marinated, buffalo wings with a crispy outer layer sautéed in an orange sauce – liked it.

For main course we had some outstanding ‘Signature Sirloin with Garlic Herb Shrimp ‘ & some not so outstanding ‘Grilled Shrimp & Island Rice’

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Legal Seafood (Boston, MA, United States of America)

American Seafood in America – An Indian Foodie’s perspective

In a nutshell:

As u start eating, u turn speechless, maybe start singing / making gestures purely out of joy, may experience ecstasy……………. or attain nirvana in Eatopia.

Inside Legal Seafood

Restaurant Website: Legal Seafood

Meal for 2: US$70 onwards

Cuisine Type: Nonvegetarian

Short description – In case u r in a hurry:

We were recommended this place by a friend from Boston. The soft & non chewy scallops r to die for & so is the lobster. The Lobster was recommended by another friend. The crab cake was the best I had in my whole life & was totally different from all other versions I have had. Three fish fillets were delicious & the sea weed ‘sides’ was very curious & cool. The otherwise mundane onion rings also were also having a unique texture & taste. Even an hour after having the food, I feel the sense of fulfillment expressed by my taste buddies.

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