Olive Beach (Hotel Diplomat, 9, Sardar Patel Marg, Chanakyapuri, New Delhi)

This post is about Christmas brunch 2012 at Olive Beach…………………….

In a nutshell:

Today’s Christmas brunch got me back to Olive Beach after many years & filled me with some good foodie moments that I wud remember for some time to come.

Roasted Turkey for Christmas party
Roasted Turkey for Christmas party

Address & other details: Olive Beach

Meal for 2: Rs. 2000 onwards (usually). Special pricing for Christmas Brunch.

Grilled fish & Grilled Jumbo Prawns
Grilled fish & Grilled Jumbo Prawns

Cuisine type: vegetarian & nonvegetarian

Short Description – in case u r in a hurry:

The advantage of having a huge spread is that people can choose what they like. This is what exactly the situation was like, at today’s Christmas brunch at Olive beach. However what is important is not just the width of the spread but also some winners & some ‘item numbers’/ show stoppers that people take home memories of. The good thing is Olive Beach had more than expected number of winners & of course they had ‘item numbers’ – Roasted suckling pig & Roasted Turkey.

Starters & cold cuts
Starters & cold cuts

The Restaurant specializes in Mediterranean cuisine & hence its interiors r done according to the theme. The guys serving us were quite efficient till the peak hours, after which they needed reminding on few occasions. The Chefs at the live counters were very interactive & I enjoyed little chats with few of them.

Roasted suckling pig
Roasted suckling pig

Music was obviously Christmas themed.

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Blue Ginger (Taj Palace Hotel, Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, Delhi)

In a nutshell:

Loved the Vietnamese food served here, in a romantic setting with some outstanding service & a unexpected chat with the Chef.

the superb interiors of blue ginger

Address & other Details: Blue Ginger

Meal for 2: Rs. 3000 onwards (without drinks)

angus beef vietnamese style

Cuisine Type: Vegetarian & Nonvegetarian

Short Description – In case u r in a hurry:

U enter this restaurant thru a tiny dimly lit passage that reveals the Restaurant only after a point. As u stand at the door, u see normal restaurant seating in the middle of the hallway & the open kitchen at the background. On both sides are semi covered (circular shaped) cubicles that have a sofa seating , a round table at the center that has a revolving top. The only source of light in the cubicles is from a bunch of ‘electronic threads’ that descend from the ceiling whose tips emit a blue light – like a bunch of fireflies hanging up in the air (without moving though) – the look reminded me of a scene from the movie Avatar.

the only source of light at Blue Ginger

The sofa was for a group of 3-4 people but we chose the same inspite of being only two. The tabletop had a beautiful white flower vase & some superb white flowers on them. Quite a romantic setting.

flower vase on the table at blue ginger

The service, as I have mentioned above, was very good. Attention to detail, attention to guests without being intrusive, knowledge of products etc (except one instance) were commendable.
I have never been to Vietnam – so have not had the opportunity to eat there. All I knew of Vietnamese cuisine that it is influenced by Chinese, Indian & French!!! The food at Blue Ginger is Vietnamese. Some are original ‘almost as it is’ & some are fusion – European dish with Vietnamese spices, ingredients, flavours, tastes & concepts etc.

orange ginger creme brulee at Blue Ginger

The icing on the cake was a little chat with the Chef regarding our main course dish & a mind-blowing good dessert that she suggested.

Detailed Description – In case u have the time to njoy reading:

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