We had been to a pop up by home chef sherry malhotra at mustard & were blown over. So when we heard she is doing
In a NUtshell A very well planned meal with so many items but did not end up in a situation where one wud feel like
In a NUtshell: Absolutely bowled over by the freshness of ingredients, the expertise of cooking crabs & prawns in terms of retaining the perfect taste,
In a NUtshell: A super refreshing, very different, excellent ramzan dinner that will remain in our memory for long. Address & other details: Authenticook Meal
In a NUtshell: A brilliant, hardcore, authentic, Assamese tribal food pop up by gitika that marked the end of first month in Assamese calendar. Address
In a NUtshell: A lovely restaurant by the sea, warm & inviting, very good & consistent Italian food, though not the best Italian in town.