Homemade Thai Green Curry

This is a part of the series ……. For the Chef in u

Contributed by YUMMRAJ’s favourite Chef ANONYMOUS

Super easy to make & Super good to eat……………

Home made Thai Green Curry – with fish

Thai Green curry had always been a mystery to me. I wud have eaten this dish in at least 10 different Restaurants in the last two years. Infact, I have at times tend to rate restaurants in my mind on the basis of Thai Green curry!!!!

This eating around of Thai Green Curry continued till I accidentally stumbled upon a Cookery Show on TLC. I found that making this curry from scratch was less complicated than it seems. So recipe hunting started & so did my experiments in the kitchen.

Here is my version of the Thai Green curry with ingredients that r easily available in Delhi.

For the Green curry all that is needed is a paste. The following ingredients are needed to make the paste.

Take 3 lemon grass stock. Clean, remove outer layers & cut them into small pieces.

Cleaned lemon grass stock

Add thumb size Thai Ginger(Galangal).

Thai Ginger – Galangal

Two Kaffir lime leaves

Kaffir lime leaves & Galangal

Take 1 cup coriander leaves & ¼ cup fresh Basil leaves.

2 teaspoon dhania (coriander) powder, 1 teaspoon jeera (cumin) powder, 1 teaspoon brown sugar (use normal sugar as substitute), 2 tablespoon fish sauce & 1 teaspoon soy sauce, 5 fresh green chillies, 2 large cloves of garlic, 1 small onion.

Rest of the ingredients – garlic, cumin, corainder, brown sugar, green chillies, fish sauce, soy sauce

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Republic of Noodles (Located in Lemon Tree Hotels – Goa, Bengaluru, Hyderabad, New Delhi, Mumbai, Pune, Gurgaon, Aurangabad)

In a nutshell:

Very enjoyable Asian Cuisine with a good variety, cool ambience & good Hospitality

Cool ambience at The Republic of Noodles Restaurant, Lemon Tree Aurangabad

Address & Other Details: Lemon Tree Hotels

Meal for 2: Rs 1000 onwards

Cuisine Type: Vegetarian & Nonvegetarian

Short Description – In case u r in a Hurry:

Though we have stayed in Gurgaon for many years now, we have not been to the Gurgaon or Delhi Lemon Tree Hotels. Our first brush with Lemon tree was at Aurangabad & this is where we saw a board that mentioned ‘winner of Times Food Guide Best Asian Food’ award. I was surprised. Times Food Guide in Aurangabad?? Checked with the Hotel Lobby & then came the story – The Delhi chapter had won the Times Food guide award twice. Since the menu & recipe is same across all the Republic of Noodles restaurants, they had put up such an advertisement.

Nonetheless we decided to give it a try & we were not at all dissappointed. Infact we loved the experience at this place.

Top view of poolside restaurant & open kitchen

The Restaurant at the Aurangabad property is pool-side. So the ambience was very good. Though there is a little bit of electric lighting in the corner, the real light for the dining table is just a candle – So even without planning for a ‘candlelight dinner’ u inadvertently end up in one.

the dining plates

The kitchen was an open kitchen on the poolside. One can go & take a peek at whats cooking. The service was reasonably on time & the guys serving were quite warm & knowledgeable.

We went for the dishes which showed up as Chef’s recommendation in the menu card. Loved the food. Honestly it was much better than my expectations. I cannot vouch that the dishes were 100% authentic but they were really good to taste.

Detailed Description – In case u have the time to enjoy reading:

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