This meal was booked thru Authenticook.com – they arrange very interesting home meals across india. To read earlier reviews of food that we had thru
Category: India
Americano (123,nagindas master road, Kala ghoda,fort, mumbai)
In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American
Kulcha walas (HUDA market sector 31, opp Bata showroom, gurgaon)
In a NUtshell: A small shop in a sector market in gurgaon with ‘stand and eat’ options for 4 groups of people, serves the finest
Anti clock (park inn by radisson, Moolchand, New Delhi)
In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands
Tasallibaqsh (gurgaon india)
Tasallibaqsh is an event conducted in gurgaon every week 6 months in a year – food, conversations and more. U can contact the organisers here
Gharana e Rampur festival by chef Osama jalali and his family (Asia alive, double tree by Hilton , gurgaon, sector 56)
This is a review of pop up of rampuri food by journalist, food writer, food historian Osama jalali, his mother and his wife. They work
