In a NUtshell: 5/5 on showsha, great place to impress ur firang/ NRI friends who do not have much exposure to the real indian food,
Category: India
Ekdalia Rd (4/2 Ekdalia Road , kolkata)
This is a review of a pop up ‘Firinghee thala’ by food historian & culinary artist Pritha sen, at Ekdalia rd restaurant by Surojit rout,
Garhwali summer pop up menu by Rushina munshaw ghidiyal (APB cook studio, Chandivali, mumbai)
This meal was booked thru Authenticook.com – they arrange very interesting home meals across india. To read earlier reviews of food that we had thru
Americano (123,nagindas master road, Kala ghoda,fort, mumbai)
In a NUtshell: A 3 day old restaurant started by chef Alex Sanchez (former chef at The Table) in fort, mumbai, that serves slow American
Kulcha walas (HUDA market sector 31, opp Bata showroom, gurgaon)
In a NUtshell: A small shop in a sector market in gurgaon with ‘stand and eat’ options for 4 groups of people, serves the finest
Anti clock (park inn by radisson, Moolchand, New Delhi)
In a NUtshell: A nice, evening place, with retro live music , serving Indian food (from across the country) by a chef who has thousands