In a nutshell:

Spartan interiors, fast service, tasty long lost Bengali food & easy on the pocket.

Address & other details: Radhuni

Meal for 2: Rs. 100 onwards

Cuisine type: Vegetarian & non vegetarian

Background:

Bengali food is usually associated with fish, meats & everything non vegetarian. However there r some extraordinary vegetarian food items made from leaves, stems, flowers, roots etc that cost minimal but taste YUMM e.g. Mocha (banana flower), thor (the pith of the banana stem), oal (root), bok Phool (flower), kumro Phool (pumpkin flower), kochu pata (leaf), kochu (root), lau shak (leaf) etc. These have unique tastes & flavours and most of these r different from the mainstream usually available Indian vegetarian food.

Short Description – In case u r in a hurry:

Unfortunately, availability of most of the items mentioned above have limited availability nowadays in bigger city markets of Kolkata. Some of these dishes r difficult to make & the rest r painstaking to make / need lot of patience. A visit to Radhuni can however bridge this gap – u can enjoy the excellent taste traditional Bengali vegetarian gems without having to sweat it out to make these. Some of the ‘vegetarian’ dishes contain shrimps etc.

Radhuni also has a long list of Bengali nonvegetarian dishes that r good but not outstanding. However, if u r visiting Kolkata / planning to eat out local cuisine, it cannot get better than this at that price.

The service is fast. The people here r nice – they r not typical trained Restaurant Server types. They r normal human beings who respond well to good behaviour from customers.

The interiors r Spartan – a lot like South Indian Udipi Restaurants.

Prices r unbelievably low (by Delhi / Mumbai standards).

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