This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi hello panda In a NUtshell A visually nice restaurant with both indoor & outdoor seating, located in 32nd milestone, an open area with restaurants & cafes where … Continue reading Potbelly divine (32nd avenue, earlier 32nd milestone, gurugram)
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This is a review of Bihari food festival curated by food author and chef Pallavi Nigam Sahay In a NUtshell: A nice Bihari food festival with almost home like very good and enjoyable Bihari food at prices that we two could fly to Patna and return if booked well in advance!!! Address & other details: trident Meal for 2: ₹3000 onwards Cuisine type : vegetarian … Continue reading Bihari rivayaat @ Maya (trident BKC, mumbai)
In a NUtshell: A restaurant inside Bihar bhawan in delhi that serves very enjoyable Bihari food Address & other details: The potbelly Meal for 2: ₹300 onwards Cuisine type : vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ … Continue reading The potbelly ( Bihar bhawan, Chanakyapuri delhi)
In a nutshell:
Excellent Bihari food served in a nice setting by pretty warm people – I developed a small temporary potbelly as I walked out of this place after eating loads of irresistible food.
Good place to catch up with friends, a lunch date or just a nice place to hang around.
Address & other details: the potbelly
Meal for 2: Rs. 700 onwards
Cuisine type: vegetarian & nonvegetarian
Short Description – in case u r in a hurry:
Like in all other restaurants , I visited this place in anonymity. The climb to the 4th floor thru narrow bright colored (bordering garish) was the only disgusting part. Once up there, it was really enjoyable. I was appreciating the way in which a simple property has been converted to a nice restaurant seemingly without too much expenditure.
The floor extends to both sides of the staircase. On the Dining Hall to the right, there is a non alcoholic bar:) area – actually a serving counter.
On the left side there is a small dining area that also leads to a open air area in 3rd floor. The walls r all glass & that makes it good due to plenty of light & also good view outside. The decor of the open air area is good with a great view as well.
The furniture is mix & match – no two chairs around a table r the same. On the wall hang loads of empty frames sans pictures.
The menu card is very colorful & quite informative as well – good explanation to the names of the dishes.
Passion for excellence exudes – I felt this throughout during our lunch at Potbelly. Without the passion, all items ordered during a particular meal cannot b simultaneously good.
The staff member who was serving us was very warm & helpful.
Detailed description – In case u have the time to njoy reading: