Run by two French Gentlemen & their Indian Partner, this two floor restaurant has a good ambience, serves mostly good & some very good food, offers good service & I am told, they have a good selection of wines as well.
What struck me as soon as I entered the Restaurant was the warmth & hospitality of the hosts. The elderly Indian Gentleman welcomed us as if we had been to his house for an evening & showed us around the restaurant – the open air partially covered terrace floor with a good view & also the closed Dining Hall. Though the terrace was very attractive, we chose to sit in the Dining hall.
The Dining Hall has a nice decor – paintings on the wall, wooden furniture , very interesting light bulbs & a cake shop counter at the corner. The terrace was half covered & half open – pretty nice place to hang out.
The Gentleman mentioned above visited us twice during our Dinner to ask about the food & to check whether we were comfortable. The French Gentleman also came twice to check if all was fine & I was amazed to see that on one occasion he cleared the plates as well – quite unusual in India.
The food was good in general & one of them was wow.
An Indian foodie’s experience at a Specialized Asian Food court in HongKong
In a nutshell:
It’s a great concept place planned perfectly where u can sample food from all Asian countries & different kinds of cuisines within a country as well.
Meal for 2: HK$ 80 onwards
Cuisine Type: Vegetarian & Nonvegetarian
I was wandering in City Plaza Mall in Taikoo Shing, Hongkong, when I noticed a huge corner with food stalls. The foodie in me cud not resist & I walked in. I started looking around at the stalls soon to realize that it was a well-planned & nicely laid out food court.
The Design of the food court was uniform for all stalls – in terms of size, façade, Shop fronts etc. This was quite different than the over-cluttered multicolored multi sized facades of stalls in Food courts in India.
What impressed me was the fact that the Mall Guys have actually planned the renting out of stalls to ensure that all Countries & the cuisines of Asia (sans Indian subcontinent) are represented. The shops included a Japanese open live teppanyaki counter, a Chicken rice counter (Singapore), a Noodle & congee shop, a Japanese wazen shop – what was been sold here looked like a lunch box (bento box), a Vietnam stall with many ‘pho’ dishes – of diff varieties like chicken, duck, beef, seafood etc, a Chinese stir fry, a Thai stall, a traditional rice noodle house, a ‘in-house made’ Japanese udon noodles stall, a Shanghai & Sichuan counter, a Korean counter, a Dimsum house & a shop selling Taiwanese food. There is a dessert shop as well. I guess it will take a month for a person to xplore all the shops & may be 6 months to try all dishes sold at these shops.
The first shop on the right was Bread Talk that we have at Spencer’s Gurgaon. Till I saw this I had no idea that this Bakery shop in Gurgaon was an International Chain.
I must say – amazing variety, amazing planning & great execution & popularity shows – The Food court is always full at meal time.
Some stalls had almost real looking plastic look-alikes of the food that was on offer.
Some others had all their real roasted food on display.
In case u r visiting Hongkong & want to have a taste of Hongkong & other Asian Countries, get to this place. I wud not say that the food served here is the best in their respective category but they are surely good.
Detailed Description – In case u have time to njoy reading: