Sticky post
Haji Shabrati Nihariwale (722 Haveli Azam Khan, near Chitli Qabar, Jama Masjid, Delhi)
In a nutshell:
Outstanding Nihari, nalli & few other traditional Mughal food in a simple setting with warm people & fast service.
Super YUMM Nihari at Haji Sharbati NihariwaleHow to get there: Get into the lane perpendicular to Gate no. 1 of Jama Masjid. Keep walking till u reach a ‘y’ point. Take the road on the left – almost in the same direction as u were walking. U will an old gate to a Haveli on ur left. Walk into the gate & on ur left is Haji Shabrati Nihariwale.
Jama Masjid, DelhiThe smartest thing to do is to take a rickshaw from Chawri Bazar metro station & entrust him with all the above details. U shud be there in not much time.
Road perpendicular to Gate no. 1, Jama MasjidMeal for 2:Rs. 150 onwards (see rate chart as of July 2012)
The menu card (hung on the wall) at Haji Shabrati NihariwaleTimings: Summers – 6.30 pm to 9.00 pm (best time to go 7.00 to 8.00), Winters 5.00 pm to 8.00 pm. The shop is shut at all other times.
Cuisine Type:Nonvegetarian
Short Description – In case u r in a hurry:
In case eating out for u includes ‘ambience’ / ‘professional service’ as a must ,pls do not go here. If ‘eating = health food’ for u, I wud strongly advice u not to even think of going here. However, if u r a foodie & believe that there is only one life & we shud make the best out of it, u must give this a try. Ur tastebuds will thank u for taking them to Haji Sharbati. All u will maybe need to do is to increase ur dosage of cardio exercises the following week.
curry made with nalli (bone marrow)The shop is very old & does not seem to have been renovated for years. Everything there seems to have stood the test of time. Even the signboard outside the shop had almost turned black due to the smoke of the ovens. There are elements that might look messy but no one really cares. People come, wait in queues, eat & go.
the facade of the shop – the signboard with the name has also faded / blackened outAs u stand outside the shop u see a huge Handi (metal cooking container) fixed to the oven with clay atop a platform that is almost 2.5 feet high & an elderly gentleman sitting besides it & serving the contents to eating plates. Behind him is a tandoor & a guy sitting there is constantly making tandoori rotis here.
The elderly gentleman sitting on the platform in front of the huge handiThe platform (with the tandoor) covers half the shop & the rest is the sitting area.
View of the platform from inside the shopThe furniture is as basic as it can get.
the simple seating area at Haji Sharbati NihariwaleThe guy who serves the food is just another Human being & his responses are exactly like that – unlike trained restaurant waiters who are smiling & polite even when yelled at. My smile & friendly behaviour ensured that he treated us like his personal guest & we really had a good time.
A view of the entrance from inside the shopThe food rules – This is one of the best Niharis I have had so far. The gravy beats the Karim’s one hands down. The meat at Karim’s is slightly better textured than at Haji Shabrati.
Detailed description – In case u have the time to njoy reading:
