Good fish & meat kababs with strong & rustic flavored & taste, some very interesting Biryani that made me rethink my list of ‘best Biryani’ & one of the best Mutton Kormas I have ever had..
Address & other details: Just get into an autorickshaw & ask for Jamil Hotel near Chatori Gali. U will b transported there. In case the auto driver does not know, ask him to take u to Chatori Gali. Once there, just ask for Jamil Hotel situated on a road opposite Chatori Gali.
Meal for 2:Rs. 100 onwards
Short Description – In case u r in a hurry:
Like Chatori Gali, everything here is very chatpata in taste – rustic, robust.
For those of u who rate the look & feel of a restaurant highly, u will b disappointed here. It has quite a shabby appearance, has old metal tables & bench seating. The shop does not even have a signboard. People just know this place.
During my chat with the owner, he told us that they will move in to a new bigger building right opposite the existing one & that will b like a regular Restaurant.
For those of u who r frightened to eat fried food or food with fat in them, this is not the right place. BUT, if u r one of those who believe in pampering ur tastebuds & then work out harder to burn those extra calories, then this is the place to be.
The serving staff at the shop are quite friendly. But as I always say, they do not undergo modern day ‘Hotel Management Training that preaches ‘Customer is the King’ etc. So they behave with u in a person to person basis & treat u as another person they r dealing with & not a ‘Customer’. So if u r friendly, that is reciprocated & vice versa.
We were lucky to have the Chef come up to the table post the serving staff ran out of answers to my questions. The Chef was really nice & explained things. When we ordered an extra Biryani to end the meal, he gave a complimentary ‘gravy of Mutton Do Pyaza’ to taste.
As u enter the shop, u r greeted with the sight of Marinated meats & fishes. These are cooked on request right in front of u. So there is almost nothing that is made & stored. So we had some good kababs, some outstanding Korma & a very very interesting Biryani.
Detailed Description – In case u have the time to enjoy reading:
This is a part of the series ……. For the Chef in u Contributed by YUMMRAJ’s favourite Chef ANONYMOUS Super easy to make & Super good to eat…………… Gajar ka Halwa (carrot pudding) is an age old dish for which every person cooking it has his/her own variant. The ones available at shops are usually richer & different than the ones made at home – … Continue reading Gajar ka Halwa
I originally wrote this post in 2011 but hv been revising it from time to time. latest update being 30th april 2015
Some of the best Dilli food is found in Chandni Chowk & adjoining areas like Chawri Bazar as many of the shops have not changed much from what they were about fifty to hundred years ago. This is not a comprehensive list but is a fairly large list which u will need few visits to cover – Some of the eateries mentioned below (e.g. Karim’s ,Jalebiwala etc) have been covered in detail (in other posts) in this blog – u can read those & enjoy the pics as well.
Attached is a hand drawn (by YUMMRAJ) map without which you will never find anything. You may need to take a printout and carry it with you as, without a map, you can easily get lost here. Let me tell u that inspite of the printout u might need to use Indian GPS – ‘Bhaisab, ye ved prakash lemon wale ka dukaan kahaan hai?’
The best way to get here is to park your car in CP (Connaught Place) and take the metro to Chawri Bazaar or Chandni Chowk. Let me warn u though that there r huge queues at the ticketcounters of Chandni Chowk station on the way back. The other option is to park the car at CP & take an auto rickshaw.
As u alight from the metro at Chawri Bazaar, take the gate towards Hauz Kazi. Once you are up on the street, you will see a clearing/intersection of roads. Go to the diagonally-opposite corner of the road, towards your right. You will find a tiny shop called ‘Ashok Chaat Corner’. You will see the red-coloured Times Food Guide certification on its wall. Ask for their signature offering – kalmi chaat and urad daal chaat. They use a kachalu chutney which is totally different, and simply awesome. Avoid the paani puris – they r no different from the rest of the places.
To try one of the best kulfis in town, check out Kuremal Mohan lal kulfiwale. Do not miss their stuffed mango kulfi during summers / jamun / lichi….