Icecream Rasgulla with Blueberry Sauce
This Holi Special dessert is a post by Guest Blogger IshitaUnblogged
Super Easy to make & Super good to taste.
This post was originally published here. All photographs (except the one below) originally published here.
This soft dessert creates a semi-crunchy, ice-creamy taste combined with the most famous of all Bengali sweets – Rasgullas. Guaranteed to be loved by all ages, especially kids. Here we’ve used tinned Rasgullas due to logistical constraints. Here is how to make our very own Holi Special dessert, Ice-cream Rasgulla with Blueberry Sauce!
Serves: 10-15 persons
Preparation time: 10 minutes (Can be served only after 2 hours)
1 can of Blueberry Pie Filling or Topping – Brand: Lucky Leaf