This Holi Special dessert is a post by Guest Blogger IshitaUnblogged
Super Easy to make & Super good to taste.
This post was originally published here. All photographs (except the one below) originally published here.
This soft dessert creates a semi-crunchy, ice-creamy taste combined with the most famous of all Bengali sweets – Rasgullas. Guaranteed to be loved by all ages, especially kids. Here we’ve used tinned Rasgullas due to logistical constraints. Here is how to make our very own Holi Special dessert, Ice-cream Rasgulla with Blueberry Sauce!
Serves: 10-15 persons
Preparation time: 10 minutes (Can be served only after 2 hours)
1 can of Blueberry Pie Filling or Topping – Brand: Lucky Leaf
3 cans of tinned Rasgullas (30 pieces) – Brand: Haldiram’s
1 Lt Vanilla Icecream
1 Lt Strawberry Icecream
Step 1: Open the cans!
Step 2: Pour the Rasgullas in a rectangular deep tray
Step 3: Take huge ladle to scoop out the Blueberry Sauce
Step 4: Pour the Blueberry Sauce over the Rasgullas unevenly. Save a bit for the final touch-up!
Step 5: Melt the Vanilla and Strawberry Ice-creams and pour over the rows of Rasgullas – each Vanilla row alternated with a Strawberry row. Pour the remaining Blueberry Sauce over the Ice-cream layer and let it set.
Step 6: Freeze for a minimum of one hour so that the Rasgullas freeze as well.
Step 6: Take it out of the Freezer and let it thaw for half an hour before you serve. Otherwise, the Rasgullas will remain very hard.
The Above 18 Version: You may pour a bit of Contreau or Bailey’s Coffee Cream to add more ‘spirit’ to the festive fervour.
And…….. Enjoy the absolutely delicious, semi-crunchy, colourful Holi Special dessert – Icecream Rasgulla with Blueberry Sauce!
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