This Holi Special dessert is a post by Guest Blogger IshitaUnblogged

Super Easy to make & Super good to taste.

This post was originally published here. All photographs (except the one below) originally published here.

This soft dessert creates a semi-crunchy, ice-creamy taste combined with the most famous of all Bengali sweets – Rasgullas. Guaranteed to be loved by all ages, especially kids. Here we’ve used tinned Rasgullas due to logistical constraints. Here is how to make our very own Holi Special dessert, Ice-cream Rasgulla with Blueberry Sauce!

Serves: 10-15 persons

Preparation time: 10 minutes (Can be served only after 2 hours)

Ingredients:

1 can of Blueberry Pie Filling or Topping – Brand: Lucky Leaf

3 cans of tinned Rasgullas (30 pieces) – Brand: Haldiram’s

1 Lt Vanilla Icecream

1 Lt Strawberry Icecream

Preparation:

Step 1: Open the cans!

Step 2: Pour the Rasgullas in a rectangular deep tray

Step 3: Take huge ladle to scoop out the Blueberry Sauce

Step 4: Pour the Blueberry Sauce over the Rasgullas unevenly. Save a bit for the final touch-up!

Step 5: Melt the Vanilla and Strawberry Ice-creams and pour over the rows of Rasgullas – each Vanilla row alternated with a Strawberry row. Pour the remaining Blueberry Sauce over the Ice-cream layer and let it set.

Step 6: Freeze for a minimum of one hour so that the Rasgullas freeze as well.

Step 6: Take it out of the Freezer and let it thaw for half an hour before you serve. Otherwise, the Rasgullas will remain very hard.

The Above 18 Version: You may pour a bit of Contreau or Bailey’s Coffee Cream to add more ‘spirit’ to the festive fervour.

And…….. Enjoy the absolutely delicious, semi-crunchy, colourful Holi Special dessert – Icecream Rasgulla with Blueberry Sauce!