This post was originally published here. All photographs (except the one below) originally published here.
This soft dessert creates a semi-crunchy, ice-creamy taste combined with the most famous of all Bengali sweets – Rasgullas. Guaranteed to be loved by all ages, especially kids. Here we’ve used tinned Rasgullas due to logistical constraints. Here is how to make our very own Holi Special dessert, Ice-cream Rasgulla with Blueberry Sauce!
Serves: 10-15 persons
Preparation time: 10 minutes (Can be served only after 2 hours)
1 can of Blueberry Pie Filling or Topping – Brand: Lucky Leaf
Contributed by YUMMRAJ’s favorite Chef ANONYMOUS in the series named – For the chef in u……… Once again, a very simple recipe that leads to a marvel of a dish……. Though we enjoy this curry most often with Crab, u can try out the same with fish / Prawn / Crab meat / imitation crab meat. In case u r thinking what an imitation crab meat … Continue reading Thick’ n Yumm Aromatic Coconut Crab Curry