Icecream Rasgulla with Blueberry Sauce

This Holi Special dessert is a post by Guest Blogger IshitaUnblogged

Super Easy to make & Super good to taste.

This post was originally published here. All photographs (except the one below) originally published here.

Special innovative Dessert for this Holi - Icecream Rasgulla with blue berry sauce. Photo Courtesy :

This soft dessert creates a semi-crunchy, ice-creamy taste combined with the most famous of all Bengali sweets – Rasgullas. Guaranteed to be loved by all ages, especially kids. Here we’ve used tinned Rasgullas due to logistical constraints. Here is how to make our very own Holi Special dessert, Ice-cream Rasgulla with Blueberry Sauce!

Serves: 10-15 persons

Preparation time: 10 minutes (Can be served only after 2 hours)


1 can of Blueberry Pie Filling or Topping – Brand: Lucky Leaf

Blueberry Sauce

Continue reading “Icecream Rasgulla with Blueberry Sauce”

Thick’ n Yumm Aromatic Coconut Crab Curry

Contributed by YUMMRAJ’s favorite Chef ANONYMOUS  in the series named – For the chef in u……… Once again, a very simple recipe that leads to a marvel of a dish……. Though we enjoy this curry most often with Crab, u can try out the same with fish / Prawn / Crab meat / imitation crab meat. In case u r thinking what an imitation crab meat … Continue reading Thick’ n Yumm Aromatic Coconut Crab Curry