This is a part of the series ……. For the Chef in u
Contributed by YUMMRAJ’s favourite Chef ANONYMOUS
Super easy to make & Super good to eat……………
Thai Green curry had always been a mystery to me. I wud have eaten this dish in at least 10 different Restaurants in the last two years. Infact, I have at times tend to rate restaurants in my mind on the basis of Thai Green curry!!!!
This eating around of Thai Green Curry continued till I accidentally stumbled upon a Cookery Show on TLC. I found that making this curry from scratch was less complicated than it seems. So recipe hunting started & so did my experiments in the kitchen.
Here is my version of the Thai Green curry with ingredients that r easily available in Delhi.
For the Green curry all that is needed is a paste. The following ingredients are needed to make the paste.
Take 3 lemon grass stock. Clean, remove outer layers & cut them into small pieces.
Add thumb size Thai Ginger(Galangal).
Two Kaffir lime leaves
Take 1 cup coriander leaves & ¼ cup fresh Basil leaves.
2 teaspoon dhania (coriander) powder, 1 teaspoon jeera (cumin) powder, 1 teaspoon brown sugar (use normal sugar as substitute), 2 tablespoon fish sauce & 1 teaspoon soy sauce, 5 fresh green chillies, 2 large cloves of garlic, 1 small onion.