Kake da Hotel (67, Municipal Market, Outer Connaught Circle, Connaught Place, New Delhi)
YUMMRAJ demytifies the legend of Kake da Hotel
In a nutshell:
Perfect value for money proposition with some super YUMM, some just about YUMM & some ordinary food.
Address & other details: Outer circle CP
Meal for 2: Rs. 160 onwards
Cuisine type: nonvegetarian & vegetarian
Short Description – in case u r in a hurry:
As most of my Indian readers wud know, ‘Hotel’ here refers to a restaurant.
If good ambience is a must for u stepping into an eatery, Do not go here. U might come across uncomfortable scenes like swarms of flies, a guy lying down in the first floor corner, loud co-diners , heaps of semi processed onions or worst, even a rat. However, if u wanna have good to great food at prices lower than imagination, check this place out.
A restaurant that has been around for 80 years, Kake da hotel has quite a following. Situated in the outer circle of Connaught place, the hotel, like its neighbours (National Restaurant, Royal Restaurant etc), has a tiny seating area on the ground floor & has a slightly spacious first floor. The first floor is supposedly for ‘family’ crowd but I prefer the ground floor as that shows the real character of the place.
Very Few ladies cud be seen on the ground floor that is usually packed with individual / groups of men. Unknown people share tables due to lack of space. The area is quite crammed – u can hear almost every word that is being spoken in the table next to u.
The entrance to the Restaurant is beside a Glass front that has become smoky. Behind the Glass wall are a row of 8 – 10 dekchis (huge metal containers) on which meats of different kinds r constantly being slow cooked.
People walk in, order a curry, eat that with as many rotis they want, ask for just gravy coz that costs less (than ordering a full repeat of the dish with meat).
As soon as order is placed, the curry is picked up from the dekchi to serving plate & served immediately. The gravy is usually all over the plate & no one bothers to clean that up before serving to the customer.
There are several types of rotis on offer & Roti takes a while to make & serve – ‘garma garam’.
All food is made from pure desi ghee – proclaims a writing on the wall. In some dishes that comes out very clearly, in some others it does not.
By Delhi standards the prices r a steal. Price of the curries is approx. INR 130 – 140 per plate & rotis start at INR 5 per piece!!!
Service is as fast as it can get. Waiting staff have been around for years & some of them have become numb. They r obviously not ‘Hotel Management trained’ like their swanky restaurant counterparts – just being a normal nice human being yields good results. I tried asking our waiter for a recommendation. ‘All is good’ was the answer. I tried 3 times with interval of 10 – 15 minutes. Answer was consistent. He was however very attentive of the way we were finishing up. As soon as we were left with 25% of the roti, he wud appear – Do u want another one?
Detailed description – In case u have the time to njoy reading:
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