This is a part of the series ……. For the Chef in u
Contributed by YUMMRAJ’s favourite Chef ANONYMOUS
Takes a bit of patience to make but Super good to eat……………
For all of u who stay in Coastal states of India, procuring banana leaf is easy. For the rest, there are markets in all cities that sell regional food – check those places out. In case u do not get it, use aluminum foil instead. The taste will almost be the same. The flavor of banana leaf will be missing.
Take one mocha (banana flower). Remove the red flap layers at every stage. What u r left with is tiny 1 inch sized sticks that look like mini bananas. Take each stick in hand & remove the central piths (the style of the flower / central stock). Mince the sticks into small pieces. This whole process might take a ton of ur patience – Ur problem gets solved in case u have domestic help.
Soak overnight in water after adding ½ teaspoon each salt & turmeric.
Boil the mocha with plain water. Discard the water once the mocha softens.
Grind 3 tablespoons of mustard with 4 green chillies to a smooth paste. Grate ¼ coconut & keep aside.
Mix together the mustard paste, grated coconut, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste. Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
Cut the banana leaves into approx. 15cm X 15 cm squares.