Contributed by Guest Blogger Sayantan dasgupta

YUMMRAJ has also been to this restaurant & has found it to be good & you can read YUMMRAJ’s comments at the end of Sayantan’s post.

Sayantan says –

One of my previous blogs had discussed the growing popularity of Tibetan cuisine, primarily momos, in Kolkata. Easy to make, non-oily hence more healthy and affordable. These are some of the reasons, which have made momos popular in the city. Today I intend to write about a restaurant which I discovered as late as August 2011, even though I have been residing in Calcutta for more years than I care to remember.

The Blue Poppy, is a non-fussy, basic sit-in joint serving Tibetan, Nepali, Bhutanese and Chinese cuisine at extremely affordable prices. For those familiar with Calcutta but not aware of the restaurant ( and to my surprise, there are so many of them), The Blue Poppy is located on the first floor of Sikkim House on Middleton Street.

Continue reading “The Blue Poppy (1st Floor, Sikkim House, Middleton Street, Kolkata)”