In a nutshell: Unbelievably good parathas – many times better than at the disgustingly famous Parathewali gali, Superb vegetarian curries & daal in a nondescript restaurant with an entrance that is shy to announce its presence. Address & other details: Once out of the Chandni Chowk Metro Station, walk towards Town Hall. When u stand with ur back to Town Hall, u see a semi … Continue reading Asha Ram Foods (Opposite Town Hall, Chandni Chowk, Delhi)
In a nutshell:
Pretty interesting food & nice decor with some masterpieces.
Address & other details: Mediterra
Meal for 2: Rs. 2000 onwards
Cuisine Type: Vegetarian & Nonvegetarian
Short Description – In case u r in a hurry:
Situated on the top floor of Sayaji Hotel, the restaurant gives a bird’s eye view of the city. It is open air & has natural heaters – wood-fire pits for cold winer evenings.
When my friend suggested that we go for Mediterranean food, I asked ‘Is the environment noisy or we can sit & talk? We finally decided to go here – Food was not my agenda as we needed to discuss something important. I had low expectations from a Mediterranean Restaurant at Indore – with the background that even in a ‘full of restaurants’ city like Delhi, it is difficult to find outstanding Mediterranean food.
The starter platter was quite ordinary, the prawns in arabian spices was mind blowing good, so was tehlamb rack, vegetarian phyllo wrap was very good & the Marinated Cottage cheese with stuffing of parmesan & sundried tomato was quite interesting.
Detailed Description – In case u have the time to enjoy reading:
Before the meal arrived, we were served a platter that was on the house – all looked good but turned out to be very ordinary. Dip made with Belle pepper paste, a hung curd & grated cucumber that tasted exactly like hung curd & grated cucumber!!!! A paste made out of aubergines & herbs (similar to baingan ka bharta) & hummus – look forward to a Hummus recipe that u can make at home & it will taste much better than this – coming up soon on yummraj.
The ensemble also had golden fried garlic in olive oil, sun dried tomato in olive oil & some excellent breads of different shapes & sizes. Only the plain bun kind of bread was bad – not soft, not warm & almost tasteless. In fact it is so hard that if it falls from the table, u might hear a thud as well!!!
For starters came Rubyan Mashawi prawns – marinated in Arabian spices. This was the first instance when I started taking the place eriously. That feeling increased with every bite – soft, tasty prawns marinated in Arabian spices & herbs. The sauce had a buttery texture & with every bite the prawns were bursting with flavors & juices inside the mouth…………..Magical. The plate was wiped off till the last drop.
Post this sudden unexpected experience, I requested the Serving staff to suggest something between a lamb rack & a grilled salmon. I said ‘After such a great experience the next dish should be as good or better. He did not want to take a risk & hence the Chef was there with us. He suggested the lamb Rack.
…………. for the CHEF in u
Contributed by YUMMRAJ’s favourite chef ANONYMOUS
Bored with the orange tandoori masala & yearning for more? ………. & that also at a time when the weather is just about appropriate for barbeque?
So read on…………………
While u can buy the tandoori masala from the market for making tandoori kababs, here I will b telling how u can create an interesting marinade that can b used for paneer or fish or chicken – as per ur preferences.
Choose fresh dhania (corainder) & pudina (mint) leaves, about 2 big bunches each. Wash these thoroughly to ensure that all dust & dirt have been terminated. Put the leaves with 4-5 big fat cloves of garlic & green chillies (to ur taste) in a blender jar.
Even if I do not tell u, I am sure u will add salt to taste.