This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi potbelly divine cafe lungta In a NUtshell A visually beautiful, cool, restaurant that serves Tasty, urbanized, moderately firangized, not at all rustic food, from different regions of … Continue reading Jamun (Lodhi colony market, New Delhi)
In a nutshell:
Excellent décor, trained & courteous staff, some outstanding food & some just average food, at prices that are on the higher side.
Address & other details: Dum Affairs
Meal for 2: Rs. 2200 onwards (without beverages)
Cuisine Type: Vegetarian & Nonvegetarian
Short Description – In case u r in a hurry:
If u have expat guests & want to give them a taste of good Indian food that will not give them a Delhi Belly, this is the place. If u want to go out on a date & have indian food, u might consider this. If u r thinkin of meeting friends in a nice environment with some good food , this place is a good option. A family outing to a nice restaurant for celebration – once again this qualifies. However, if u r a hardcore foodie to whom tastebuds only matter & not ambience, or to whom a dori kabab on an Old Delhi roadside amidst huge flow of human traffic butt brushing u constantly is super exciting, then this Restaurant might throw up some disappointments.
Well let me try to xplain this. There r very limited ‘excellent’ Indian food Restaurants in Delhi. If u narrow down to Awadhi cuisine (Lucknowi food), then ur options r highly limited to say the Legendary Dum Pukth, Kainoosh or say Indian accent. Indian fine dining is rare & specially if u r a fan of Dum food (slow cooked over low fire – a Lucknowi tradition).
My experience at Dum affairs was very good but has been surely better at Kainoosh, IndianAccent & the big Boss – Dum Pukth. I will happily part with Rs. 6000 for 2 at Dum Pukth but having paid Rs. 2800 for 2 at Dum affairs, I feel it is a bit overpriced. Its like a 2 hrs flight vs. a 14 hrs AC 1 Rajdhani. That is the difference.
The staff is extremely courteous & have good relevant product knowledge. They were quite attentive too, to our needs.
The ambience, as I mentioned, was very good. Nothing Awadhi about it but just plain good. Music was modern day Bollywood – I did not really get the connection of that with Lucknow.
The food was a mix of outstanding & average. Authenticity did not seem to be a focus & the Chef has done a good job at doing some of the fusion cuisines. However, it wud have been good if the menu card displayed which ones r fusion & which ones authentic. For some dishes, that was obvious but it wasn’t obvious for the rest.
The first page of the menu card was a shocker to me – It had a section called ‘For the health freaks’ with salads etc. That was the most inappropriate section in a Lucknowi Restaurant – ‘healthy Lucknowi food’ is nothing short of an oxymoron.
Detailed Description – In case u have the time to njoy reading:
In a nutshell:
Awadhi festival – A memorable evening spent in a strikingly beautiful & romantic Restaurant having one of the best sophisticated versions of Awadhi food I have ever had. While describing this dinner, the expression ‘melt in the mouth’ will become so common that I will actually be comparing them with other foods like cheesecake, cream & ripe juicy mangoes!!!!
Restaurant homepage – See Menu, Contact details & pics gallery : Kainoosh
Short Description: If u r reading this in a hurry:
Outstanding attention to detail of serving staff, The Manager comes & discusses the menu with you & exchanges notes on the food – They reminded me of old world personalized Hospitality that is hardly seen any more.
The Mutton Seekh Kebab was so soft that the well trained serving staff could not land even one out of the six pieces in full shape & size – Sophisticated, masaledar, flavorful & deliciously drooling good. Mutton Biryani was actually & proverbially ‘melt in the mouth’. Last came Nihari – a spicy slow cooked mutton preparation where the meat tenderizes beyond expectations – the gravy was so good that we finished all of about 250 ml of it!!!! For desserts came the Shahi Tukra – terrific.
A must try – You just have to work out more next week to burn the extra calories off.
Detailed Description – If u have the time to enjoy reading the details: