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A delivery pop up (delhi NCR) of fusion onam sadya , bengali dishes by Pritha sen & Malayali dishes by Prima Kurien) This is a series about how eating out is, post COVID lockdown. Read about the previous dining out / takeaway / home delivery experiences after the COVID pandemic lockdown here – amar Jyoti tres spectra threesixtyone Tenali bagundi potbelly divine cafe lungta jamun … Continue reading Onam pronam (SOUL FOOD COMPANY)
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In a NUtshell A beautiful evening spent in a lovely restaurant enjoying some absolute art on the plate & some other good bengali food from undivided bengal Address & other details: three sixty one degrees Meal for 2: ₹5000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for … Continue reading ‘Goalondo festival part 2’ by Pritha sen (three sixty one degrees, Oberoi, gurgaon)
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This is a review of a pop up ‘Firinghee thala’ by food historian & culinary artist Pritha sen, at Ekdalia rd restaurant by Surojit rout, a Finance professional who worked as Solution Architect in Global IT firm who left his job in America to open this restaurant in kolkata In a NUtshell: A pop up that laid out dishes that showcase (with huge success), global … Continue reading Ekdalia Rd (4/2 Ekdalia Road , kolkata)
