In a NUtshell Excellent quality raw seafood double murdered* & served, in this super retro look & feel restaurant in Mahabalipuram Address & other details: moonrakers Meal for 2: ₹750 onwards Cuisine type : few items vegetarian & mostly non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. … Continue reading Moonrakers (Othavadai St, Fisherman Colony, Mahabalipuram, Tamil Nadu)
In a Nutshell: A beautiful set of temples carved out of stone 1400 years back at Mahabalipuram – what an amazing amalgamation of art & science. A wonderful experience of a stay at a cottage by the beach – great property, soaking in just the bay of Bengal & the pristine private beach. Priceless. The stay in the main building of the property was quite … Continue reading A trip to mahabalipuram & stay at Taj Fisherman’s cove (Tamil Nadu)
In a NUtshell: Absolutely bowled over by the freshness of ingredients, the expertise of cooking crabs & prawns in terms of retaining the perfect taste, texture & flavours – however, I have surely had better curry made by home chef Pia Promina who does crab & other pop ups at her Bandra home. MOC highly recommended for crab mains – u can easily pass off … Continue reading Ministry of crab ( Zaveri house, khar, mumbai)
In a nutshell: A cool eatery and bar with Asian theme, no distraction, a fantastic menu card that can keep u engaged with lots of stories of food, good service and very good food. Address & other details:shizusan Meal for 2: ₹1000 onwards Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he … Continue reading Shizusan shophouse And bar (high street Phoenix, mumbai, Maharashtra)
In a NUtshell: A restaurant situated in a visually unimpressive locality, having beautiful interiors, great service and outstanding French food Address & other details: slink and Bardot Meal for 2: ₹1500 onwards Cuisine type : vegetarian and non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / … Continue reading Slink and Bardot (thadani house, opp Indian coast guard, Worli village, Worli, mumbai)
This is a review of Sunday brunch In a nutshell: An unforgettable brunch, one of the best we have had in years, in terms of spread, amazing attention to detail by chef and team, brilliant conceptualisation and seamless execution. For seafood lovers in india, this is specially more interesting. Address & other details: Meal for 2: ₹6000 Cuisine type : vegetarian and non vegetarian Disclaimer: … Continue reading J W Cafe (J W Marriott, sahar , mumbai International Airport area, mumbai)
Contributed by Guest Blogger Vasudha Mukherjee Bal Cuisine Type: Vegetarian & Nonvegetarian Meal for 2: US$ Address & other details: La Fiesta I was in San Diego for work recently and was craving for some authentic Mexican food. Living in Boston can leave you with a craving for spicy favorites if you are in Southern California for sure! There is this one dish that I … Continue reading La Fiesta (628 5th Avenue, San Diego, CA 92101, USA)
The Chindian (Indianized Chinese food) is tasty & nice but lacks on the authenticity front. For ‘close to authentic Chinese food’ in Gurgaon, YUMMRAJ recommends The Monk, Galaxy Mall. However, if u do not give a damn to authenticity & r willing to dig into anything tasty, Dine Esty is a good choice. Infact its a very good choice for a nice evening out with some good food.
We have been to Dine esty several times & always had been eating at the Live Japanese Teppanyaki (Japanese Grill) Counter. This time around we decided to sit in the main dining hall & ordered some Chinese (turned out to be tasty Chinjabi) alacarte section.
The menu card was almost 10 pages long & really requires a great deal of study by foodies to decide on food. Too many interesting names pop up before the eyes & ity becomes a challenge (in a good way) to narrow down & finalize the order. In the menu card there are sections like soups, dimsums, starters, main course etc like everyone else but all these section in turn have detailed sub sections – chicken, pork, lamb, vegetarian, duck, fish, crab, seafood. I saw some interesting items like seafood dimsum, crystal dimsum, pork gouza, prawn harkaw (a dimsum that has potato starch as wrapper) – I fondly remembered harkaw that we had at Royal china. To summarize, every Chinese place has sections but this one was in great details.
The interior has three sections – a lounge & bar setting on the left (as u enter) & this is covered by a see-through wooden partition. Then there is the Main dining Hall with Restaurant setting & at the end is the Live Teppanyaki counter where u can sit on the counter & njoy seeing the food being prepared in front of u. A chat with the chef is also an interesting option. Getting the food made with ur choice of sauces is surely another option.
The Japanese concept of teppanyaki is very cool though – it is essentially a flat Metal plate (say 1meter by 2 meters) that is heated at all times. The customers have the option to sit around this hot plate & the Chef stir fries veggies / fish / meats in front of u & serves fresh out of the Teppan.
Inspite of the fact that the sauces here r tweaked to cater to Indian tastes – the overall taste is very enjoyable. ………….. Infact not too many people might b able to appreciate the 100% original taste the way it is served in Japan or China. I Do love the original though & do not mind the tweaked versions at times.
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