In a nutshell: A winter sweet sold in Lucknow that is conceptually similar to Daulat ki Chaat of Delhi but tastes better & is more flavorful (in my opinion). Address & other details: Chowk Meal for 2: Rs. 40 onwards Cuisine type : only vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & … Continue reading Makhan Malai (Chowk , Lucknow)
In a nutshell:
Superb unstoppable chatpata dhaga kababs in a neat & clean tiny ‘hole in the wall’- something that is not worth a miss – my tastebuds gave the kababs a standing ovation.
Address & other Details: Get into the lane perpendicular to Gate no. 1 of Jama Masjid. Keep walking till u reach a ‘y’ point. Take the road on the left – almost in the same direction as u were walking. U will find Mohd. Shakir, the current owner of the stall, making kababs on ur right hand side from a neat & clean white ‘hole in the wall’. U may also call 01123244205, 9899362993 – I am not confident though that someone will respond.
The smartest thing to do is to take a rickshaw & entrust him with all the above details. U shud be there in not much time.
Meal for 2: Rs. 60 onwards (each kabab for Rs. 6)
Cuisine Type: Nonvegetarian
Short Description – In case u r in a hurry:
Its a ‘one man show’ – Shakir Bhai, as he is known here, sits on a low platform with a neat & clean metal sigri (barbeque) & sells what he calls ‘dhaga kababs’ (dhaga means thread). When he is not around, his brother is the solo guy.
He has a thick bunch of leaves that look like paan leaves stacked on one side. On the other, he has a ‘gumla’ (vessel) full of spiced up meat paste. Almost mechanically he picks up some paste, rolls it around the sheekh, wraps it up with a cotton thread & tears off the thread with such ease & speed as if it were no thread, puts it on the barbeque, adjusts the coal, fans the barbeque, rotates the kababs so that they cook uniformly, served the same on a plate, takes the money, returns the change & also takes back the ‘used plate’ !!!!!!!
He uses charcoal to fire the barbeque & the ‘sheekhs’ (metal rods) used by him for making the kabab are thick & made of steel.
He also caters to Marriages & parties in which case the offering widens – sheekh kabab, shami kabab, chicken, fish & paneer tikka, chicken & fish fry & also rumali roti. I am sure those are made at his home & delivered.
He told us very casually that the shop has been around since ‘before 1947’ but I spotted maybe the sense of ‘accomplishment’ in his eyes. As we started chatting up with him, we found that he has been doing this himself for last 22 years (he was in school then) – started with assisting his father.
Needless to say, the kabab was outstanding.
Detailed description – In case u have the time to njoy reading:
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