Tag: Teppanyaki

Asian Cuisine, chinese, Hongkong, Japanese, Korean, Thai, vietnamese

Food Republic (Cityplaza, Taikoo Shing, Hongkong)

An Indian foodie’s experience at a Specialized Asian Food court in HongKong

In a nutshell:

It’s a great concept place planned perfectly where u can sample food from all Asian countries & different kinds of cuisines within a country as well.

Food Republic – Asian Speciality Food Court at City Plaza Taikoo Shing, Hongkong

Meal for 2: HK$ 80 onwards

Cuisine Type: Vegetarian & Nonvegetarian

Description:

I was wandering in City Plaza Mall in Taikoo Shing, Hongkong, when I noticed a huge corner with food stalls. The foodie in me cud not resist & I walked in. I started looking around at the stalls soon to realize that it was a well-planned & nicely laid out food court.

peking duck on display

The Design of the food court was uniform for all stalls – in terms of size, façade, Shop fronts etc. This was quite different than the over-cluttered multicolored multi sized facades of stalls in Food courts in India.

Food Republic at City Plaza

What impressed me was the fact that the Mall Guys have actually planned the renting out of stalls to ensure that all Countries & the cuisines of Asia (sans Indian subcontinent) are represented. The shops included a Japanese open live teppanyaki counter, a Chicken rice counter (Singapore), a Noodle & congee shop, a Japanese wazen shop – what was been sold here looked like a lunch box (bento box), a Vietnam stall with many ‘pho’ dishes – of diff varieties like chicken, duck, beef, seafood etc, a Chinese stir fry, a Thai stall, a traditional rice noodle house, a ‘in-house made’ Japanese udon noodles stall, a Shanghai & Sichuan counter, a Korean counter, a Dimsum house & a shop selling Taiwanese food. There is a dessert shop as well. I guess it will take a month for a person to xplore all the shops & may be 6 months to try all dishes sold at these shops.

Roasted meats on display

The first shop on the right was Bread Talk that we have at Spencer’s Gurgaon. Till I saw this I had no idea that this Bakery shop in Gurgaon was an International Chain.

Bread Talk at Hongkong

I must say – amazing variety, amazing planning & great execution & popularity shows – The Food court is always full at meal time.

Some stalls had almost real looking plastic look-alikes of the food that was on offer.

look-alikes of food on display

Some others had all their real roasted food on display.

Roasted meats on display

In case u r visiting Hongkong & want to have a taste of Hongkong & other Asian Countries, get to this place. I wud not say that the food served here is the best in their respective category but they are surely good.

Detailed Description – In case u have time to njoy reading:

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Asian Cuisine, chinese, Japanese

Dine Esty (Sushant Lok 1, near Park Plaza Complex, Gurgaon)

In a nutshell:

Pretty good Chindian / other Asian food & a very exciting & cool live Teppanyaki station – must experience it.

Address & other details: Dine Esty

Meal for 2: Rs. 1000 onwards

Cuisine Type: Vegetarian & Nonvegetarian

Short Description – In case u r in a hurry:

The Chindian (Indianized Chinese food) is tasty & nice but lacks on the authenticity front. For ‘close to authentic Chinese food’ in Gurgaon, YUMMRAJ recommends The Monk, Galaxy Mall. However, if u do not give a damn to authenticity & r willing to dig into anything tasty, Dine Esty is a good choice. Infact its a very good choice for a nice evening out with some good food.

The main dining hall – another view

We have been to Dine esty several times & always had been eating at the Live Japanese Teppanyaki  (Japanese Grill) Counter. This time around we decided to sit in the main dining hall & ordered some Chinese (turned out to be tasty Chinjabi) alacarte section.

starter at Dine Esty

The menu card was almost 10 pages long & really requires a great deal of study by foodies to decide on food. Too many interesting names pop up before the eyes & ity becomes a challenge (in a good way) to narrow down & finalize the order. In the menu card there are sections like soups, dimsums, starters, main course etc like everyone else but all these section in turn have detailed sub sections  – chicken, pork, lamb, vegetarian, duck, fish, crab, seafood. I saw some interesting items like seafood dimsum, crystal dimsum, pork gouza, prawn harkaw (a dimsum that has potato starch as wrapper) – I fondly remembered harkaw that we had at Royal china. To summarize, every Chinese place has sections but this one was in great details.

 The interior has three sections – a lounge & bar setting on the left (as u enter) & this is covered by a see-through wooden partition. Then there is the Main dining Hall with Restaurant setting & at the end is the Live Teppanyaki counter where u can sit on the counter & njoy seeing the food being prepared in front of u. A chat with the chef is also an interesting option. Getting the food made with ur choice of sauces is surely another option.

The lounge & bar setting behind the wood partition

The Japanese concept of teppanyaki is very cool though – it is essentially a flat Metal plate (say 1meter by 2 meters) that is heated at all times. The customers have the option to sit around this hot plate & the Chef stir fries veggies / fish / meats in front of u & serves fresh out of the Teppan.

Stir frying on the teppan right in front of the customer seats – u see the cooking right infront of u

Inspite of the fact that the sauces here r tweaked to cater to Indian tastes – the overall taste is very enjoyable. ………….. Infact not too many people might b able to appreciate the 100% original taste the way it is served in Japan or China. I Do love the original though & do not mind the tweaked versions at times.

Detailed Description – In case u have the time to enjoy reading:

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