Contributed by Guest Blogger Rakesh Kumar

The most important ingredient in any fish based dish is the fish. On that front, rest assured you get the freshest at this joint.

Strictly be forewarned that you should be here for the local cuisine and don’t sulk if the dal makhani or the chicken manchurian is not upto the mark.

We enjoyed everything we ordered and pity why people throng the shacks. It is better you have the food here and go to the beaches for the view.

The spice ingredients were so fresh-the color,texture and the aroma said it all. We tried four different kind of fish .

It’s a place where you should take time on hand and start from the sea food starters – fried, masala, rawa fried…etc. you would not be dissapointed at all.

Every time in Goa, be here for the real Goan flavour.

Not an oomph ambience, but when food is your priority…it more than makes up for it.