In a nutshell:
A Legendary Sweetshop selling traditional as well as unusual Bengali sweets – Good enough to justify a 1 hr local train trip from Kolkata to just feast on these.
Address & other details: Ask anyone at Chandannagore Train station or virtually anywhere in Chandannagore
Meal for 2: Rs. 60 onwards
Cuisine type: Vegetarian
Background: the Portuguese connection
Bengali sweets are different from most sweets in the rest of India due to the use of chhena (curdled milk / paneer / cottage cheese). ………………& u know what, this is due to Portuguese influence.
Inspite of bengalis having a sweet tooth, surprisingly sweet dishes are often bought than made at home. That is due to a wide variety of excellent sweets that are readily & easily available with the ubiquitous sweet vendors (Even the smallest colony in Bengal would have at least one sweet shop & a medicine shop). While Bengal always had a sweet tooth, the sweets earlier were usually made of any combination of thickened milk, jaggery, white sugar & coconut. Around mid 1600s almost 20000 Portuguese had settled in Bengal. They were skilled in the art of preparing sweet fruit preservatives & were fond of cottage cheese. The Bengali sweet makers fired their imaginations & came up with an array of innovative products based out of cottage cheese (paneer or chhena). Mid 1800s the rosogolla was invented by Nobin Chandra Das & his grandson KC das created Rasmalai fifty years later. He also launched a commercial company by the name of KC Das and Co. which is still a very famous chain of sweet shops till today.
Surjya Modak’s old shop lies as it is – as if nothing has changed in time. It is said that Sir Ashutosh Mukherjee used to buy sweets from this shop on his way back (from his native village to Kolkata) & load his bullock cart with it. By the time he wud reach Kolkata, he wud have eaten most of it.
Besides the small old Shop is the large swanky newer one.
The shop has a wide array of sweets & they r pure traditional sweets to later day innovations. They are particularly known for Jalbhara Sandesh – A sandesh with a liquid filling in the center. ‘Jal’ means water & ‘bhara’ means ‘full of / filled with’. Obviously the sandesh is not filled with water. In summers the liquid filling is ras & in winter the filling is nolen gur. The winter version is way superior.
Logo of Surjya (Surya / Sun) is present on the sandesh as well.
The jabhara sandesh was very good but it was surely not the best I have ever had. Nor was it so unique , the way people talked about.
We tried a chhana paturi – sandesh made in paturi style : wrapped in banana leaf & cooked. The surprise element in this sweet was very high. In terms of taste there was uniqueness & smokiness in flavour. However, on its own it was very good but surely not outstanding.
We also tried motichoor sandesh – a grainy round sandesh wrapped in white paper strips. It was juicy inside, soft, flavorful & very good. Loved this.
Rabri, chhana pora etc are also very good here.
They sell paneer as well that needs to b cooked back at home – soft, juicy, flavorful & tasty.
…………………………. surely worth a visit
Loved this article about history of Surjya Kumar Modak & hence attaching it here.
12 thoughts on “Surjya Kumar Modak (Chandannagore, West Bengal)”
Aare yaar I just had besan ladoo after dinner and seeing this lost the taste of that ladoo, will go to Annapurna tommorow asap because of you 🙂
Most interesting… surprised to see the packaged Jobhoras, specially when the filling is Nolen Gur. Plus the Paturi Sandesh is something I’m going to make that 1 hr train ride the next time I visit Kolkata. What’s your twitter handle?
Hi Loved this post. I had done field work in this shop for six months… felt nostalgic reading this post thought would share one of the post you might like
I tasted all your products. Superb indeed. Pl. keep on trying to make the products more delicious. Its, of course, a continuous process. My heartiest thanks to all of you attached in this great venture either directly or indirectly. Wish you all the best in the years to come. Last but not the least, may I request you to explore the possibility to increase the volume of production without comprising the quality ! Regards and best wishes.
haridas roy, kolkata-33 (Mobile – 9051519984)
Here is the thing. Two kinds of people exist. Those who have been to Surya Modak and those who will go there. I wouldn’t go to describe the sweets and their specialties because that would be a grave injustice to the others because every sweet in itself is a little slice of heaven. You’ve got to sink your teeth into one to understand the biochemistry of sugar and innate human happiness. As that rich taste fills you up with radiant happiness you realize what heaven truly feels like. Statutory warning. The heart’s content doesn’t apply here because somehow I am never contended, and less spoken about my heart the better. The sublime delight of each and every sweet on display is beyond words. Maybe that’s what authors meant by saying certain things can only be felt and not described. Try them on your most depressing days. They work better than the best anti depressants.
Hey Rudra, thanks so much for taking the time to express your feelings. Admire the way you have written
Nicely described it..will try surely to have the hevenly feelings…
I want to know the price of 1/2 kg Jalbhara but the sweet should be only one weighing 1/2 kg
Hi Shipra, I am not sure of the latest price. You may plesae call the shop directly.
How to got it in asansol