Paramount Sherbet (1/1/D Bankim Chatterjee street, behind College Square, Kolkata)


This is a part of YUMMRAJ’s series called TIMELESS KOLKATA EATOUTS – reviews of Heritage Kolkata restaurants. Each restaurant has been rated as ‘Old is Gold’ or ‘Old is no more Gold’ based on the experience.

Year/decade of opening- 1918

In a nutshell:

Legendary 96 year old Kolkata restaurant that serves sherbets in a full service set up. A list on the wall mentions the Legends of Bengal who have been here.

Paramount Sherbet
Paramount Sherbet

YUMMRAJ says for Paramount – ‘OLD IS GOLD’.

Address & other details:  Paramount Sherbets

Google map : Paramount

Meal for 2: Rs. 100 onwards

Cuisine type : Vegetarian

Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.

Apologize for losing the bill for this restaurant. Hence am unable to upload picture of it.

I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster.

Short Description – in case u r in a hurry:

This restaurant has been around since Since 1918.Till today it is run by the same family who started it. The third generation is running it now. The brothers and sister running the shop were themselves present at the shop, managing the place and taking care of accounts. Incredible – that’s what keeps it going.

inside the dining hall
inside the dining hall

The shop has a list of famous people of Bengal who have visited this shop. Some of the names include netaji subhash Chandra Bose, Satyajit ray, Meghnad Saha, Jagadish Chandra Bose, Uttam Kumar, Suchitra Sen etc.

Names of famous people who visited this restaurant
Names of famous people who visited this restaurant

The ceiling of this old building is obviously ‘kori kaath’ – metal & wood beams that was characteristic of buildings of that time. Like most buildings of that time, the Dining Hall has a high ceiling.

another view of the Dining Hall
another view of the Dining Hall

The concept of this restaurant is interesting. A sharbat store with proper seating arrangement like a restaurant, servers coming & taking order, serving the sharbat & collecting the money. The seats have marble tops.

seating arrangement
seating arrangement

Two stag skulls with branched horns adorn the wall – reminiscent of pre PETA world.

Another view of seating arrangement
Another view of seating arrangement

We interacted a lot with the co owner lady & she suggested some good sherbets. The waiting staff were less enthusiastic & were kind of doing a routine boring job.

Malai sherbet
Malai sherbet

Sherbets were really nice. Look forward to revisiting.

menu card on the wall
menu card on the wall

Detailed Description – In case u have the Time to NJOY reading:

We started with Daab shorbot. Marvellous. Daab water formed the base. The malai of coconut was floating in the sharbat. We were given spoons to NJOY the malai. The sharbat was thickened a bit from the daab water texture & was flavoured as well. The external vanilla like flavor & the daab flavor both made their presence felt. Rate it 4.5/5

Daab shorbot
Daab shorbot

We moved on to Green mango shorbot. The concentrate of this had been made by them inhouse. The Green mango sharbat tasted a bit like the synthetic green mango jelly that is available in the market. This sharbat was in a dahi base. Tasted very good on its own but very different from what I thought it wud b. rate it 4/5.

Green mango shorbot
Green mango shorbot

Next sharbat we had was Tamarind shorbot. This turned out to b the show stopper. Intense taste & flavor. Great balance of sweet, salt & sour. Very good flavor of tamarind. Super loved it & rate it 4.75/5

Tamarind shorbot
Tamarind shorbot

Lichu shorbot was recommended by the lady. It was wonderful as well. A tad more sweet but outstanding flavor of lichi. Loved it very much. Rate it 4.5/5

538
Last sharbat we had was milk based – Kesar malai. This one turned out to b sub optimal when compared to thick & rich North Indian Doodh based sharbats. The one at Paramount was nice to taste but quite thin in consistency. It had some malai added to it. Good to taste for sure. Rate it 3/5

Kesar malai sherbet
Kesar malai sherbet

Overall rating of sherbets at Paramount averages out to 4.15/5. Wud surely revisit.

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