Swati snacks (Near Law Garden, Ellis Bridge, Ahmedabad)


In a nutshell:

A restaurant in Ahmedabad with a branch in Mumbai, that serves YUMM vegetarian Gujarati food.

swati snacks entrance
swati snacks entrance

Address & other details:  Swati Snacks

Meal for 2: 300 onwards

Cuisine type :  vegetarian

Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ believes in going to a restaurant in anonymity, as a normal guest, experience everything & give a honest account of the same to you.

bill - proof of payment
bill – proof of payment

I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster.

Short description – in case u r in a hurry:

Had heard very good things about the mumbai branch of this restaurant from friends.

the logo
the logo

So when we got to know that SWATI is inahmedabad too, we decided to pay a visit.

We were late for lunch and at quarter to 3 there was a 30 minutes queue. We decided to wait and it was worth it.

The restaurant has a 3 side open outer area that has a roof. People usually wait here. There is s ‘gola’ section in the corner of that area so that people waiting can engage themselves.

Gola area
Gola area

Inside the restaurant there was rows of tables and chairs in a squarish hall. The ceiling was high and had exposed beams.

ceiling
ceiling

Service was fast & efficient. The gentlemen who were taking orders and coordinating were senior and experienced and explained everything about the cuisine in detail , with patience.

gola
gola

Menu card was small and had limited number of options. After eating here we realised their offering is less but food is outstanding.

Menu card
Menu card

Day’s special was written on a board. We tried quite a few things from there.

Day's special
Day’s special

A lot of people were eating thalis which we will try some other time.

Food was excellent.

Detailed description – in case u hv the time to njoy reading:

Ponkh bhel (puffed rice) was chatpata, had a great texture and balance of seasoning.

Ponkh bhel
Ponkh bhel

It had a nice combination of crunchy and soft. Excellent to taste. Rate it 4.5/5

Ponkh bhel
Ponkh bhel

We then had Undhiyu with bajri roti . For the uninitiated, Undhiyu is a unique and amazing curry made by slow cooking winter vegetables.

Undhiyu
Undhiyu

The bajra Roti was outstanding. It had a Crisp outer layer and was moist and soft inside. Rate it 4.5/5.

bajra roti
bajra roti

The Undhiyu was excellent. It takes caliber to create such a dish from day to day vegetables and also a lot more caliber to consistently make it as good.

Undhiyu
Undhiyu

It had a tinge of sweet as expected. The veggies retained their texture yet they had mixed well with each other. Rate it 4.75/5.

Undhiyu with bajri roti
Undhiyu with bajri roti

We also tried Dabeli which in simple terms can b called an Indian version of burger. It had a Veggie patty with potato and other veggies.

Dabeli
Dabeli

The bread of the dabeli had become crisp on the outer side and was Very soft within. The outer layer had flavour of good butter. The patty was very tasty. Overall it was very good to taste. Rate it 4.25/5

Dabeli
Dabeli

Panki with chutney was mind blowing. It takes a genius to invent such a thing and some more to constantly serve them as good.

Panki with chutney
Panki with chutney

A lentil based mix was placed between two banana leaves and cooked on fire. The Panki was served in the banana leaf and had to b scraped out b4,eating. Awesome flavours and taste. Was blown over. Rate it  4.75/5

Panki with chutney
Panki with chutney

Chutney was also very good but I loved it as it is.

chutney
chutney

Handvo was a baked product with crispy sesame seeds on top. It tasted good. Was crisp outside and soft inside. Rate it 4.25/5

Handvo
Handvo

Patra was excellent. For those new to this cuisine, this dish is made from Besan ( a lentil product) and a leaf steamed together. Not spicy, not on the face but immensely flavourful and yumm. Rate it 4.5/5.

Patra
Patra

We next tried Mohan thal (a dessert made from daal, sugar and ghee). It was daanedaar , had flavour of dal and also of good ghee. Rate it 4.5/5

Mohan thal
Mohan thal

Sukhadi was another sweet we had. This was dry, not too sweet and had good flavours. Rate it 4/5.

Sukhadi
Sukhadi

Sugarcane juice was refreshing and nice. Loved it. It had a hint of mint, lemon and ginger. Rate it 4.25/5

Sugarcane juice
Sugarcane juice

Loved sipping on buttermilk. Light, perfect texture, thickness & seasoning. Rate it 4.5/5

buttermilk
buttermilk

Overall rating of food at Swati averages out to 4.4/5

I wud revisit to try the thali

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2 comments

  1. I died and went to heaven when I ate Panki! The hard-core non-veg me was converted in my office tours to Ahmedabad at Agashiye and Swati. Such mouth watering food.

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