In a nutshell:A brilliant Awadhi and North west frontier restaurant in mumbai that serves the best dishes from ITC Maurya Sheraton delhi’s jewels – dum puhkt and Bukhara
Meal for 2: ₹3000 onwards
Cuisine type : vegetarian and non vegetarian
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I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. What the ratings stand for: 5 = Excellent, 4 = Very Good, 3 = Good, 2 = Fair, 1 = Disaster
Short description- in case u r in a hurry:
It was one of those strange evenings when we did not ‘book’ a place for a Saturday evening. Ended up at a popular eatery that turns into a pub in the evenings. 2 hour waiting. Looked around – 90 minutes …., whatever.
Tala gosht was an outstanding, usual but u usual dry tawa mutton dish. The meat was soft but chewy and juicy. Loved the mingling of flavours of ghee, meat and spices. The hands cud not stop transporting this meat from plate to mouth. It was a moment of joy for the senses. Rate it 4.75/5
As the dish was being discussed at the time of ordering, we realized that There Wud b a layer of cheese on top of large prawns, garnished with anar ( pomegranate). That was quite a shock. That’s the last thing we expected in what we had assumed to be a North Indian restaurant.
However we decided to go for it assuming it Wud b different and good since it is among the most popular. For some reason we had temporarily forgotten Mumbai’s extra love for cheese (we were even served ‘Chinese noodle’ with cheese on one occasion at a restaurant!!!).
As we took a bite into the dish, we realized we had made a wrong call. This is what I Wud call the murder of a legendary prawn. To cut back losses, we totally removed the cheese layer and enjoyed the prawns. Mind blowing they were. The layer of cheese actually had enabled the prawn to retain its juices and the texture. Unbelievable texture, full blown flavours and super YUMM to taste. Rate the prawn 4.95/5. Rate the cheese cover 2/5. Overall rating of the dish averages out to 3.5/5.
We ordered Buttermilk as a palate cleanser. It was very good to taste and served its purpose well. Rate it 4.25/5
Long independent aromatic grains of rice, flavours of ghee, super soft melt in the mouth rice and memorable pieces of mutton that were outstanding as well. The meAt pieces were super soft, juicy, had full blown meat flavours and were just too good to taste. Our taste buds were dancing with joy after having this dish. Rate it 4.75/5
For dessert we had Kulfi falooda. This was served in mumbai style – in a glass. The kulfi was super intense, creamy and very very tasty. Sweetness was not too much – very balanced. Super Loved the dish. Rate it 4.5/5
Wud surely revisit to try out other dishes here.