This post is about bengali food festival at three sixty one degrees restaurant, the Oberoi gurgaon dates – 9th to 19th September 2021 In a NUtshell A fabulous bengali pop up by journalist & food historian Pritha sen, ably assisted by Surojit Rout (founder, Ekdalia Road)…… three set menus to choose from – vegetarian, fishy, meaty. Loved most of the dishes – this was like … Continue reading Bengali food festival by Pritha sen (the Oberoi gurgaon)
This is a review of a pop up ‘Firinghee thala’ by food historian & culinary artist Pritha sen, at Ekdalia rd restaurant by Surojit rout, a Finance professional who worked as Solution Architect in Global IT firm who left his job in America to open this restaurant in kolkata In a NUtshell: A pop up that laid out dishes that showcase (with huge success), global … Continue reading Ekdalia Rd (4/2 Ekdalia Road , kolkata)
In a nutshell: A super tiny 9 seater restaurant that serves outstanding bengali ‘home food’ , at times with a twist. This was the closest to home cooked food among all my bengali food eat outs that I can remember. Address & other details: Big Bongg Theory Meal for 2: Rs 500 onwards. Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ … Continue reading Big Bongg theory (122, Shahpur Jat, New Delhi)
Spartan interiors, fast service, tasty long lost Bengali food & easy on the pocket.
Address & other details: Radhuni
Meal for 2: Rs. 100 onwards
Cuisine type: Vegetarian & non vegetarian
Bengali food is usually associated with fish, meats & everything non vegetarian. However there r some extraordinary vegetarian food items made from leaves, stems, flowers, roots etc that cost minimal but taste YUMM e.g. Mocha (banana flower), thor (the pith of the banana stem), oal (root), bok Phool (flower), kumro Phool (pumpkin flower), kochu pata (leaf), kochu (root), lau shak (leaf) etc. These have unique tastes & flavours and most of these r different from the mainstream usually available Indian vegetarian food.
Short Description – In case u r in a hurry:
Unfortunately, availability of most of the items mentioned above have limited availability nowadays in bigger city markets of Kolkata. Some of these dishes r difficult to make & the rest r painstaking to make / need lot of patience. A visit to Radhuni can however bridge this gap – u can enjoy the excellent taste traditional Bengali vegetarian gems without having to sweat it out to make these. Some of the ‘vegetarian’ dishes contain shrimps etc.
Radhuni also has a long list of Bengali nonvegetarian dishes that r good but not outstanding. However, if u r visiting Kolkata / planning to eat out local cuisine, it cannot get better than this at that price.
The service is fast. The people here r nice – they r not typical trained Restaurant Server types. They r normal human beings who respond well to good behaviour from customers.
The interiors r Spartan – a lot like South Indian Udipi Restaurants.
Prices r unbelievably low (by Delhi / Mumbai standards).
This is a part of the series ……. For the Chef in u Contributed by YUMMRAJ’s favourite Chef ANONYMOUS Super easy to make & Super good to eat…………… Cuisine Type : VEGETARIAN Peas kachori (called Koraishutir Kochuri in Bengali) Though u get green peas in Summers these days, the taste & flavor of those is nowhere as good as the fresh seasonal winter green … Continue reading Green Peas Kachori (‘Koraishutir Kochuri’ in Bengali)