In a nutshell: YUMMRAJ was bowled over by the simplicity and genuineness of YUMM food at this spartan, neat & clean restaurant situated in a very unlikely place. A hidden gem of Gurgaon. Address & other details: Maach Bhaat Meal for 2: Rs. 500 onwards Cuisine type : Vegetarian & Nonvegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & … Continue reading Maachh Bhaat (57, Opposite Maruti Udyog Ltd, Gate 2, Old Delhi Gurgaon Road, Sector 17, Gurgaon)
This is a part of the series ……. For the Chef in u
Contributed by YUMMRAJ’s favourite Chef ANONYMOUS
Super easy to make & Super good to eat……………
U can try this with boneless fillets of fishes like betki or even with pieces of Hilsa (ilish) that have bones. U can try this recipe with prawns as well.
For all of u who stay in Coastal states of India, procuring banana leaf is easy. For the rest, there are markets in all cities that sell regional food – check those places out. In case u do not get it, use aluminum foil instead. The taste will almost be the same. The flavor of banana leaf will be missing.
Take 1 inch size cubes of 300 grams boneless betki / standard sized pieces of other fish like hilsa.
Grind 3 tablespoons of mustard with 4 green chillies to a smooth paste. Grate ¼ coconut & keep aside.
Mix together the mustard paste, grated coconut, ½ teaspoon turmeric powder, 1 tablespoon mustard oil & salt to taste. Apply this paste to the fish pieces evenly & leave it to marinate for 1 hour.