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The Canteen Chettinad table – May 2019 (the Bombay canteen, Kamala mills, mumbai)

In a NUtshell A very well planned meal with so many items but did not end up in a situation where one wud feel like bursting out at the end of the meal. The 4 kinds of rasam, the 4 kinds of chutneys were thoughtful & a class apart. Address & other details: the Bombay canteen Meal for 2: ₹3200 for veg & 3600 for … Continue reading The Canteen Chettinad table – May 2019 (the Bombay canteen, Kamala mills, mumbai)

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Bohagi bidai festival by Gitika’s pakghor (pop up at APB cook studio , Chandivali, mumbai)

In a NUtshell: A brilliant, hardcore, authentic, Assamese tribal food pop up by gitika that marked the end of first month in Assamese calendar. Address & other details: gitika Meal for 2: ₹3400 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.comContinue reading Bohagi bidai festival by Gitika’s pakghor (pop up at APB cook studio , Chandivali, mumbai)

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Kathiawadi food festival by chef Dhawal Ajmera (Hornby’s pavilion, ITC grand central, mumbai)

In a NUtshell: A meal that gave us as much joy as we experienced after eating at Dum Pukht (not comparing cuisines but the sheer feeling of joy) – loved the chat with chef, his team mate , the thoughtfully laid out festival section, ingredients sourced from Gujarat, fabulous taste & textures & most importantly the fact that chef had the guts to offer home … Continue reading Kathiawadi food festival by chef Dhawal Ajmera (Hornby’s pavilion, ITC grand central, mumbai)