Streetfood – Amar Colony Market (New Delhi)

In a nutshell:

Tiny food shops lined up at one corner of the market serving YUMM snacky food

‘Eat out’ crowds at Amar Colony market

Address & other details: Amar Colony Market

Meal for 2: Rs. 70 onwards

Cuisine Type: Vegetarian & Nonvegetarian

Short Description – In case u r in a hurry:

I have been hearing about this from a friend of mine who has been going here from his college days. So, we decided to venture out with him on a weekend.

After reaching here, we saw a line of small food shops in the dark. It remined me of Chatori Gali Bhopal, but surely a smaller version of the same. Shop sizes started from a ‘hole in the wall’ to normal shops to an airconditioned small shop. Most of the shops were offering kababs, rolls, momos, shawarmas & other snacky items. The airconditioned shop in the corner offered chicken & mutton curries, fish tikkas & of course huge variety of kababs. One shop in another corner was struggling to serve chaat & pani puri to endless customers. A fruit juice stall was selling banta in addition to fruit juice. Another tiny shop was serving as the dessert point for everyone else – He was selling ice creams & softies.

The posh crowds of South Delhi were pouring in to grab a bite – young, old, families, couples, single people, stag groups, the rich & the striving & so on ……..U cud see all kinds of cars in the parking from Marutis to Mercs. Quite a leveller of a place, I must say.

Almost nothing that we ate here wud classify as ‘the best I have ever had’ but some wud end up maybe among the top 5 in their respective categories. Loved the food here & look forward to getting here more often.

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Yeti – The Himalayan Kitchen ( 50 A, 2nd Floor, Hauz Khas Village, Hauz Khas, New Delhi)

In a nutshell:

Quite interesting & different ‘Himalayan’ cuisine with some ‘too good’ & some ‘just good’ dishes.

The signboard with most letters missing.

Address & other details: Yeti

Meal for 2: Rs. 400 onwards

Cuisine Type : Vegetarian & Nonvegetarian

the interiors

Short Description- In case u r in a hurry:

The Himalayan Range is so vast that the word ‘Himalayan cuisine’ covers a plethora of cuisines of places situated on the Himalayas. Yeti serves Nepali, Bhutanese, Tibetan& North eastern Cuisine. Pretty interesting variety I wud say, for someone in Delhi – almost no one has thought about it before.

We heard about this place & decided to try Nepali cuisine. The menu card had precisely 99 items across the cuisines mentioned above. They include so far  unknown (in Delhi) dishes & also the already popular momos, noodles & thukpas. So to focus on one cuisine at a time was the best way to do justice to the lunch.

starter platter at Yeti

As we approached the restaurant, we saw the signboard & were surprised to see missing letters in it – in a new restaurant????

The restaurant is situated in the first floor of a building almost near the gate of the Historical ‘Hauz Khas’ lake. The interiors are nice with Himalayan motifs and masks all over. The music being played here is also folk tunes from different regions – played a bit louder than ‘enjoyable’. Space being a constraint, the tables are a bit close to each other. In the peak of lunch hour, the chatter from all tables & the music make sure that decibel levels are quite high – makes u talk louder than usual.

masks on the wall

Like many other theme restaurants, they can sell the music CDs that they play / small motifs masks etc as most of these r unusual to find in Delhi.  

The serving staff are quite well trained & warm. The one serving us always had a smile on his face. His understanding of the items on the menu seemed to be good & he cud answer all our queries regarding food on the menu.

Serving time might be an issue for ‘non thali’ items on the menu in peak hours. We almost waited for 30 minutes for a main course dish. However what came post that was a marvel as it was freshly cooked from scratch.

The coordination however seemed to be an issue. We cud see people waiting inspite of having empty seats inside. Make sure u book a table before u land up here are it is already pretty popular.Waiting without booking can b quite a harrowing experience.

The starter thalis are humungous & in fact the quantity is too much to the point of being silly. Two people with average appetite will be almost full after just having a veg / nonveg starter platter. A good idea can be to have ‘half plate / Full plate’ or ‘bite size sampler / Big bite sampler’ etc.

Not all items on the menu are ‘exotic’ or special. There are simple dishes like stir fried potato with sesame seeds or masala chana that taste good but r not the ‘oh my God, this is out of the world’ variety. Some others like chicken fry, goat lung fry, ‘wai wai’etc. are very good.

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The Blue Poppy (1st Floor, Sikkim House, Middleton Street, Kolkata)

Contributed by Guest Blogger Sayantan dasgupta

YUMMRAJ has also been to this restaurant & has found it to be good & you can read YUMMRAJ’s comments at the end of Sayantan’s post.

Sayantan says –

One of my previous blogs had discussed the growing popularity of Tibetan cuisine, primarily momos, in Kolkata. Easy to make, non-oily hence more healthy and affordable. These are some of the reasons, which have made momos popular in the city. Today I intend to write about a restaurant which I discovered as late as August 2011, even though I have been residing in Calcutta for more years than I care to remember.

The entrance to Blue poppy

The Blue Poppy, is a non-fussy, basic sit-in joint serving Tibetan, Nepali, Bhutanese and Chinese cuisine at extremely affordable prices. For those familiar with Calcutta but not aware of the restaurant ( and to my surprise, there are so many of them), The Blue Poppy is located on the first floor of Sikkim House on Middleton Street.

Sikkim house, middleton street

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Tiretti Bazar: Home-made food sold by Chinese migrants on the streetside (near Poddar Court, Kolkata).

In a nutshell:

Wow way to start a day – outstanding, refreshing & authentic homemade Chinese food at unbelievably low prices.

How to reach there: Take a left (if u r facing Girish park) after crossing Central Metro station (bowbazar) crossing & ask for tiretti bazar.

Meal for 2 – Rs. 60 onwards (breakfast available only)

Short Description – In case u r in a hurry:

As u walk into this sleepy place in the morning (6.30 am to 8.30 am), u come across lines of mini trucks on both sides of the road & groups of street dwellers taking bath at the roadside taps.

as u enter the road to tiretti bazar in the morning

A little beyond u see a glimpse of a market – flowers, vegetables, women’s purses!!! etc & then suddenly large aluminum vessels that stand out oddly amidst these. As u walk towards those vessels, u realize that the people manning those look very different from everyone u see around. Yes, they r Chinese immigrants who have been stayin in Kolkata for decades. They sell home-made food in this market in the morning & do odd jobs during the day. They speak Mandarin, Hindi, Bengali & very good English!!!!

first view of the market

To get the maximum choice in terms of menu, u have 2 reach as early as possible coz 7.30 onwards the good items start getting sold out. As compared to the other days, on Sundays u get the best variety.

The sight of aluminum storage amidst veggie vendors

Outstanding dimsums – pork, chicken, fish, bao buns with pork filling/ chicken fillings , unique & superb fish, chicken & pork balls in soup (clarification – these r balls made out of minced meat – in case u r frowning on the kind of organs that people feed on these days)………………….. these r so good that ur hand starts automatically going towards ur mouth without specific instruction from the brain!!!!……………….result – u r overfed in the morning itself

the awesome dimsums

Some people sell normal momos as well. Some sell home-made sausages that u need to go home & cook. Chinese raw veggies r also sold here – including pokchoy, Chinese spinach etc. Chinese prawn papads etc are also sold here.

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