In a nutshell: Good décor & ambience, well mannered staff, overpriced food, smelly old meats consistently in all dishes, non authentic taste in general, with a few exceptions. Address & other details: Tarami Meal for 2: Rs. 1800 Tarami platter, Rs. 800 onwards for 2 alacarte Cuisine Type: Vegetarian & Nonvegetarian Short Description – In case u r in a hurry: My perception of overpriced … Continue reading Tarami (30 A, 1st Floor, Hauz Khas Village, New Delhi )
In a nutshell:
Best Kashmiri Food in Delhi & an unforgettable experience that must not be missed by anyone visiting Delhi specially non Indians & NRIs – a good selection of dishes from the 30+ course famed Kashmiri Wazwan & also food from other places in India, Old World Service & a unique & curious decor.
Address & other details: Chor Bizarre
Meal for 2: Rs. 700 onwards
Cuisine Type: Vegetarian & Nonvegetarian
Short Description – In case u r in a hurry:
The Restaurant is situated in the Ground floor of Hotel Broadway in Old Delhi. Its name ‘Chor Bizarre’ refers to “Chor Bazar’ which means ‘Thieves market’. Everything in the restaurant has a reason to be ther. All table – chair combos look different & the cutlery is different as well. The wall – furniture & other knick knacks r one of their kind. The menu card says ‘ If u like a particular piece of cutlery / item, just ask ur waiter – He might offer a price & u can go back home with just not a dinner but a piece of memory’.
An unforgettable sight in the Restaurant is a vintage car turned into a ‘chhat corner’ – Streedfood buffet atop a vintage car.
As I mentioned, this is a must-visit for everone visiting Delhi, specially for all non Indians & NRIs. A concept restaurant that stands out from the rest & whose uniqueness & attention to detail makes the experience unforgettable. I wud say that the person who conceptualized this is a genius & a huge applause also goes to the guys who executed this.
They also organize food walks, heritage walks etc. YUMMRAJ recommends all non Indian / NRI Guests to visit this place for food & the experience. Infact, during the whole evening, we were the only Indian diners!!!!
The detailed menu card of this place pleasantly surprised me. It listed food from all parts of India & mentioned the same as well. However the highlight of this place is Kashmiri food – This is a cuisine that not too many Restaurants serve & it is a cuisine that not too many restaurants have the caliber to make. In fact, the traditional Wazwan chefs called ‘Wazas’ rarely share their secret recipes with Restaurants.
Wazwan is a multi-course meat heavy meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmir. Guests are seated traditionally on the floor, in groups of four and share the meal out of a large metal plate called the tarami.
Chor Bizarre menu card has a subset of the full 30+ course dishes. They however organize a full course Wazwan for minimum of 20 Guests – all u have to do is to call them in advance &they will arrange for the same. They organize this in the traditional manner in which one has to sit on carpets on floor & share the food.
The service is Old World – The waiting staff is not necessarily a ‘Hotel Management’ Graduate but has that old world manners, knowledge, warmth, authority & relationship. That’s quite a rare experience nowadays.
We ordered for a Kashmiri platter ‘Tarami’ – turned out to be the best Kashmiri platter in Delhi NCR – haaq (saag), Gushtaba (hand pounded meat balls), Roganjosh, Rajma, Tabak Maaz (Kashmiri style fried lamb ribs), crispy fried lotus stem, Kashmiri kukkad (chicken) on a bed of long grained perfectly cooked rice. We also tried palak rishta & an excellent nadru (Kamal Kakri / lotus stem) yakhni. A mooli akhrot dip (radish + walnut) served with the food was superb. Finished the meal with very good phirni (dessert) & Kahwa (Kashmiri tea). Even the mouth-freshner was presented in a very interesting way.
Detailed Description – In case u have the time to njoy reading:
In a nutshell:
Outstanding Nihari, nalli & few other traditional Mughal food in a simple setting with warm people & fast service.
How to get there: Get into the lane perpendicular to Gate no. 1 of Jama Masjid. Keep walking till u reach a ‘y’ point. Take the road on the left – almost in the same direction as u were walking. U will an old gate to a Haveli on ur left. Walk into the gate & on ur left is Haji Shabrati Nihariwale.
The smartest thing to do is to take a rickshaw from Chawri Bazar metro station & entrust him with all the above details. U shud be there in not much time.
Meal for 2:Rs. 150 onwards (see rate chart as of July 2012)
Timings: Summers – 6.30 pm to 9.00 pm (best time to go 7.00 to 8.00), Winters 5.00 pm to 8.00 pm. The shop is shut at all other times.
Short Description – In case u r in a hurry:
In case eating out for u includes ‘ambience’ / ‘professional service’ as a must ,pls do not go here. If ‘eating = health food’ for u, I wud strongly advice u not to even think of going here. However, if u r a foodie & believe that there is only one life & we shud make the best out of it, u must give this a try. Ur tastebuds will thank u for taking them to Haji Sharbati. All u will maybe need to do is to increase ur dosage of cardio exercises the following week.
The shop is very old & does not seem to have been renovated for years. Everything there seems to have stood the test of time. Even the signboard outside the shop had almost turned black due to the smoke of the ovens. There are elements that might look messy but no one really cares. People come, wait in queues, eat & go.
As u stand outside the shop u see a huge Handi (metal cooking container) fixed to the oven with clay atop a platform that is almost 2.5 feet high & an elderly gentleman sitting besides it & serving the contents to eating plates. Behind him is a tandoor & a guy sitting there is constantly making tandoori rotis here.
The platform (with the tandoor) covers half the shop & the rest is the sitting area.
The furniture is as basic as it can get.
The guy who serves the food is just another Human being & his responses are exactly like that – unlike trained restaurant waiters who are smiling & polite even when yelled at. My smile & friendly behaviour ensured that he treated us like his personal guest & we really had a good time.
The food rules – This is one of the best Niharis I have had so far. The gravy beats the Karim’s one hands down. The meat at Karim’s is slightly better textured than at Haji Shabrati.
Detailed description – In case u have the time to njoy reading: