Shiraz Golden (Park Circus – Mullickbazar Crossing, Kolkata)

YUMMRAJ Demystifies the Legend of Shiraz

In a nutshell:

A long History of excellence, sadly struggling to keep up with its earlier Glory – A lunch here left us with a cold feeling & also food that was surely lower than expectations.

the facade

Address & other details: Shiraz Golden

Meal for 2: Rs. 250 onwards

special mutton biryani @ Shiraz

Cuisine Type: Vegetarian & predominantly Nonvegetarian

Short Description – In case u r in a hurry:

Shiraz as a name rings a bell with Most Calcuttans (since the Days when Kolkata was Calcutta). I have had many good experiences in the past here like many others. Over the years I have seen a decline & had stopped going here & insead to the newly opened Arsalan. Similar experiences cud b heard from others as well. This time around I made it a point to revisit Shiraz & check it out myself…………….

Burrah Kabab @ Shiraz

There are two restaurants at Park Street Mullickbazar area. One is a few shops away from the other. The newer one is closer to the crossing & the older one is a few shops away. The newer one is swankier as well. We decided to go to the Old one.

Menu Card @ Shiraz

The old restaurant has a non airconditioned ground floor & an airconditioned first floor. Furniture, look & ambience of the first floor is much upgraded as compared to the ground floor. The look at first floor was that of an old Eightees restaurant. Cubicles made with set of sofas facing each other. Lighting was dim.

colorful picture studded menu card

The staff of this place need a special mention. Some of them seem to walk out of a 70’s movie. They have been in the same job of waiting tables for decades, have got bored enough & that shows on their face every moment, appear at the tables like robots without any facial expression & at times frown if too many questions are asked. The uniform has quite a ‘Nawabi Khansama’ look. The relatively younger Manager who I guess was the only person in suit, was also quite serious faced. He was continuing to speak to me in English even though I was speaking in Bengali. It was then that I did what I do best – mentally poke. I striked a conversation on ‘what is popular her / what is legendary her, I have come from far to eat here/ what is ‘mash-hoor’ (famous) here etc & within 3 -4 sentences each, the customer – server barrier fell apart. We were talking to each other as two human beings & the interaction was excellent since then for the rest of our stay.

mutton chaap @ Shiraz

The food is surely very good in isolation but as compared to others, this one takes a beating – Straight away from Arsalan Park Circus & surely from Aafreen, Metiabruz. We were unlucky to get stale meat in one of the dishes, very happy to get a replacement after we reported the same & even more disappointed when the replacement turned out to b stale as well.

Raita @ Shiraz

However, inspite of that, people throng to this place in thousands, more due to emotional reasons than pure culinary ones.

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Bengal Hotel – fowl o mutton (No. 14 Bus stop, Behala, Kolkata)

In a nutshell:

My childhood favourite – Re-visited after many years & Loved the simple menu , some good & some great food at prices that surprise.

Bengal Hotel – Moton o fowl

Address & other details: Bengal Hotel

Meal for 2: Rs. 200 onwards

fish fry at Bengal Hotel

Cuisine Type: A bit of Vegetarian & predominantly Nonvegetarian

Short Description – In case u r in a hurry:

As kids we used to go to this super tiny restaurant to have fish cutlets. The ambience did not matter then coz we were not aware of ‘ambience’ in an eatery & now it does not matter to me as long as the food is superb. We used to drool over the food then & this time around I found it very good, if not as good as before.

mutton cutlet at Bengal Hotel

The owner sits right at the entrance – He handles cash & remote manages the place. There is one guy who I have seen as the manager for many years now – order taking from customers & coordinating. Food is served by ‘chhotus’.

Fish roll at Bengal Hotel Behala

The most interesting thing at this restaurant is the rate chart. The menu is printed on a board on the wall – permanent (I think it was same when I was a kid). The price of the dish is written with chalk everyday besides the description. All items r made in limited quantities & as soon as an item is sold out, the manager runs to the board & rubs off the price. Popularity still soars & by 6.30 pm onwards one by one the items start getting sold out. The shop opens at around 3.30 pm & shuts by approx. 8.00 pm.

The ‘interesting’ rate chart at Bengal Hotel, Behala

They also pack ‘fry & eat’ chops & cutlets. I have heard that NRIs carry these back home. I carry these back to Gurgaon at times.

‘fry & eat’ chops & cutlets in case u want to pack it for home

The food is Anglo Indian – Chops & cutlets that have become Bengali now & mutton & chicken curries that have a wide following in Britain these days. We tried the mutton cutlet, fish roll, fish fry & also mutton kosha. Liked the mutton cutlet, liked very much the fish roll & fish fry & super loved the mutton kosha.

Detailed Description – In case u have the time to njoy readin:

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