Chinese Noodles
‘For the chef in u………’ here comes in a new section that has a unique way of presenting delicious food that can easily b made at home
Contributed by : YUMMRAJ’s favourite Chef – ANONYMOUS
When in mood for a hot lazy winter Sunday morning brunch, why not try making some thin rice noodles (or rice vermicelli) with stir fried fresh veggies & some prawns & scrambled eggs thrown in for good measure………….
….well, u can do without the prawns or the eggs or both or u can substitute the prawns with chicken – whatever be it, u r sure 2 get a load of praise.
Since good food has no set chemical formula, I refuse to list out measurements in grams & mililiitres. I ‘d rather leave it 2 ur interpretation, preference & imagination.
To start with, slice veggies like zucchini, white onions / spring onions, babycorns, pokchoy (Chinese leafy veggie), bell peppers (capsicum) – green, yellow or red or all of them, mushrooms (try the dried black mushrooms)……………… more or less the way it is shown in the pic. Just tear the Pokchoy into pieces with hand before cooking it.

Thinly slice fat cloves of garlic & mince a tiny piece of ginger.