This is a part of YUMMRAJ’s series called TIMELESS KOLKATA EATOUTS – reviews of Heritage Kolkata restaurants. Each restaurant has been rated as ‘Old is Gold’ or ‘Old is no more Gold’ based on the experience. Year/decade of opening- 1956 In a nutshell: Legendary Kolkata restaurant with a super Retro ambience, a combination of new & ancient staff, a great place to catch up with … Continue reading Mocambo (25B Park Street, Park Street Area, Kolkata)
In case u have been to the link above, u wud have figured out that Chef Joy, the owner, Chief Chef & conceptualizer of the restaurant calls it – contemporary Bengali cuisine & I have called it continental cuisine inspired by Bengal. Read more about this debate & about Chef Joy’s interaction with us in the detailed description.
If we keep aside the birth credentials of this food, it is good food & appeals to the taste buds & worth a second, third & so on….visit.
The Chilli pickle & cheese baked crab with Kolmi greens was mind-blowing – one of the best oriental flavors of crab I have ever had, mutton & cherry tomato skewers was a superb concept – slightly suboptimal in execution, stir fried prawns with muddled grapes was awesome, Pork Vindaloo & Royal Bengal mutton with bhuna sauce & mashed potatoes was good. The desserts were out of the world – Gondhoraj soufflé, Spiced mango soufflé & Mustard & tender coconut mousse.
……….. a must try
Detailed Description – In case u have the time to enjoy readin:
