In a NUtshell Better than many Asian restaurants in delhi NCR in terms of trying to be close to the real cuisine. Few dishes were tweaked to adjust to indian taste. Good service. YUMM food. Lovely ambience. Address & other details: vietnom Meal for 2: ₹1500 Cuisine type : vegetarian & non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ … Continue reading Viet:nom (ground floor, cyber hub, gurgaon)
Continued from YUMMRAJ eating out in Vietnam (part 3) This is the last of the series of YUMMRAJ eating out in Vietnam. This is about two our dinner at Ha Lua – this was a massive two storied building with a open air area, a partially covered area, a fully covered dining Hall & also special AC dining rooms for hosting parties for 8 – … Continue reading YUMMRAJ Eating out in Vietnam (part 4)
Continued from YUMMRAJ eating out in Vietnam (part 2)
This post is about Vietnamese food in Caravelle Hotel – A fixed menu that had been thoughtfully designed for our group. The spread was Vietnamese but some of them had Western influence when it came to presentation.
The service was interesting. The food was being brought in large serving trays & then divided into individual portions (8 persons per table) in front of us by a server dressed in Traditional Vietnamese attire.
The multi course meal started with a Vietnamese combination starter platter containing miniature shrimp mousse on sugarcane, minced lamb in la lop leaves & heart of palm salad with shrimp & pork.
The miniature Shrimp mousse was shrimp paste applied all around a real sugarcane stick & then fried. The shrimp was delicious, soft, fresh & flavorful. I ended up chewing up the sugarcane as well. That was fun.
continued from …. YUMMRAJ eating out in Vietnam – part 1 Meal 3 – The next interesting encounter with food was at the canteen of a shoe factory. The system in good Export factories is that they serve tasty & healthy food to workers & Managers – Same menu for all, same canteen, everyone stands in a queue & collects plates, bowls & chopsticks. I … Continue reading YUMMRAJ eating out in Vietnam – part 2
This is a series of food experiments by an Indian foodie YUMMRAJ in Vietnam. It will cover different food places & interesting stories of food & people.
In a nutshell:
An amazing place for foodies if u r open to experiment with food, almost everything is freshly made & served , super simple yet very delicious, an array of restaurants – almost every 4th shop is an eatery, pocket friendly yet u end up paying hundreds of thousands for a meal!!!!!
Vietnam’s currency is horribly devalued. So I was paying in lacs for every meal e.g. VN$ 160000 for a meal which is equivalent to Rs. 437 !!!! It was a challenge while browsing thru the menu card – to ensure I was not going overboard.
Meal 1 –
Ended up in Vietnam to attend a training program. Before I set out my friends told me – no need to eat in expensive restaurants. Just go out & eat anything on the streets or small eateries – even they serve good food.
My first meal after I landed in Vietnam last week was PHO. This is a famous traditional Vietnamese Noodle soup. I went for the beef option. This comes in many other options as well – pork, lamb, chicken, seafood etc.
The restaurant was at the famous Caravelle Hotel. As I sat down for lunch the Lady brought me the menu card. I asked for Vietnamese section & instead of just showing me the section, she started talking – ‘Is this ur first time in Vietnam’, food preferences etc. Then she emphatically suggested ‘ Pls try PHO’. I agreed.
In a nutshell:
Loved the Vietnamese food served here, in a romantic setting with some outstanding service & a unexpected chat with the Chef.
Address & other Details: Blue Ginger
Meal for 2: Rs. 3000 onwards (without drinks)
Cuisine Type: Vegetarian & Nonvegetarian
Short Description – In case u r in a hurry:
U enter this restaurant thru a tiny dimly lit passage that reveals the Restaurant only after a point. As u stand at the door, u see normal restaurant seating in the middle of the hallway & the open kitchen at the background. On both sides are semi covered (circular shaped) cubicles that have a sofa seating , a round table at the center that has a revolving top. The only source of light in the cubicles is from a bunch of ‘electronic threads’ that descend from the ceiling whose tips emit a blue light – like a bunch of fireflies hanging up in the air (without moving though) – the look reminded me of a scene from the movie Avatar.
The sofa was for a group of 3-4 people but we chose the same inspite of being only two. The tabletop had a beautiful white flower vase & some superb white flowers on them. Quite a romantic setting.
The service, as I have mentioned above, was very good. Attention to detail, attention to guests without being intrusive, knowledge of products etc (except one instance) were commendable.
I have never been to Vietnam – so have not had the opportunity to eat there. All I knew of Vietnamese cuisine that it is influenced by Chinese, Indian & French!!! The food at Blue Ginger is Vietnamese. Some are original ‘almost as it is’ & some are fusion – European dish with Vietnamese spices, ingredients, flavours, tastes & concepts etc.
The icing on the cake was a little chat with the Chef regarding our main course dish & a mind-blowing good dessert that she suggested.
Detailed Description – In case u have the time to njoy reading: